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These Brownies Will Make You Forget Your Name!

03 November 2017

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, bittersweet chocolate baking bar, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, cream cheese, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick Pure Peppermint Extract, McCormick pure vanilla extract, McCormick Red Food Color, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, peppermint candy canes, peppermint frosting, Philadelphia cream cheese, Powdered sugar, recipe, red velvet brownies, red velvet peppermint cake, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

It’s The Perfect Combination Of Flavors That Will Knock Your Socks Off

I have always loved red velvet cake and peppermint desserts. I also enjoy brownies like, a lot. So, as you can imagine, these red velvet brownies with peppermint frosting are right up my alley.

I mean, man oh man, does this dessert ever make my skirt fly up! It is delicious! I love sprinkling on the little peppermint candies as a garnish at the end. They make these brownies look super pretty. I would definitely set these on the table as a centerpiece while dinner is being served. They’re just too elegant to be hidden away in the kitchen.

You’ll be so proud of yourself for making such a lovely Christmas dessert . Just wait until you see how impressed your dinner guests are. Don’t be surprised if you are asked if these brownies came from a bakery to which you can proudly exclaim, “Yep! It’s called the my-own-kitchen bakery.”

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Quick Tip: Double this recipe and freeze the other half for later (add frosting once thawed).

I Won’t Judge If You Lick The Icing Off Of These First

12 January 2017

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, Domino granulated sugar, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Land O lakes heavy cream, Libby, McCormick cinnamon, McCormick pure vanilla extract, McCormick spices, Morton salt, Nutmeg, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, Quaker old-fashioned rolled oats, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

When we were little, my cousins who were a couple of years older than me would come over often. Since we lived with my grandma, they would come over to visit with her, but always ended up staying longer to play with me and my sisters. We would play with dollhouses indoors, scooters outdoors, or fill up our plastic pool with water and take a little swim. It was so much fun and we have so many awesome memories.

The best part about those days is that they always ended the same: with cookies. My mom and aunt would get in the kitchen and bake us our favorites: frosted oatmeal cookies. We always loved their oatmeal cookies more than anyone else’s because they added that detail of frosting them that we had never tried anywhere else. It gave it an extra dose of sugar which I am sure they knew we did not need, but they did it for us because we loved them so much. Well, time has passed, my cousins do not visit as often, I am married and not living at home anymore, and so many other things have changed. But still, once every couple of months, we all get together and bond over frosted oatmeal cookies.

Photo and recipe courtesy of Saving Room For Dessert.

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Quick Tip: Do not frost these until they are cool.

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