Put Your Hair In Curlers, Pull Up Your Yoga Pants, And Enjoy A Relaxing Slice Of This Pumpkin Crunch Cake
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, Duncan Hines, Eagle Brand evaporated milk, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pumpkin crunch cake, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
What’s better than a pumpkin cake? A pumpkin CRUNCH cake! You will absolutely fall in love with the texture and taste of this fall0inspired cake. it’s moist, it’s decadent, and it has a crunch that can’t be beat. I made this the other day in my humble kitchen, okay? Well, my window must have been open because Sally can trotting on over and said, “Whatchu got cookin’ over there?” LOL, I adore Sally and her crazy antics.
For those of you who do not know who Sally is, she is my fun-loving, eccentric neighbor lady and she’s always helping me find amazing recipes to share with you guys. Sally is the best. Oh, and she loved this pumpkin crunch cake recipe and wants you guys to know that you all need to make it for the holidays.
Recipe courtesy of My Baking Addiction.
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