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orcestershire Sauce

My Grandma LOVES This Cheesy Pasta And Beef Bake!

12 January 2017
Anna - TasteeRecipe
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Barilla penne pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, dry mustard, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, ground beef, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Kraft shredded cheddar cheese, land o lakes butter, Libby, McCormick spices, Morton salt, orcestershire Sauce, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, tomato sauce, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson canola oil, Wesson vegetable oil, whipped topping

A few months ago we found out that our favorite Italian restaurant had been closed down. It was not necessarily a fancy Italian restaurant, but more of a cool, cheap hangout place. It had an extra-large pizza, a dozen garlic rolls, a dozen fried chicken wings and one pitcher of soda for just $20. I know!! It is crazy! There is no way there is that much amazing food for under $20 anywhere else, but it is true. I think maybe they went bankrupt because their food was TOO cheap. I will never know, but I knew I had to do something about the food I would be missing. We were all so disappointed, but we knew we had to get on it!

 

One of my favorite dishes at this place was a baked casserole of beef and pasta. I guess you could say it was probably a cross between baked ziti and lasagna. Either way, it was served in a small, personal sized dish and was absolutely amazing. It was just tossed pasta, red sauce and beef and then baked in that very dish with a thick layer of luscious melted cheese over the top. There was truly nothing better than that amazing dish of heavenly comfort food!

Photo and recipe courtesy of Tammilee Tips.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Use any of combination of your favorite cheeses to melt over the top.

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