That Molten Chocolate Will Make You Drool!
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Andes Créme de Menthe Thins, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, bittersweet chocolate morsels, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, butter, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, cooking, cookware, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, eggs, fisher nuts, food, gastro, Gold all-purpose flour, Gold Medal flour, Grand Marnier orange liqueur, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, instant coffee granules, instant espresso, Jell-O, Jif peanut butter, Johnsonville, Kahlua, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, lunch, McCormick spices, molten lava cakes, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I am seriously addicted to chocolate. Any chocolate will do. In fact, anything chocolate related is going to end up in my belly as soon as I see it – and I swear I am like a hound dog! If anyone tries to sneak in even the smallest bite of chocolate, I will find it. So you can imagine the pure joy on my face when I first saw this recipe. These little rich pillows of chocolaty goodness are amazing! Don’t they look perfect with that ooey gooey lovely chocolate lava coming out from the center?
I felt very accomplished with how mine turned out. Something about the molten chocolate oozing out once you cut into them makes them impressive to family or dinner guests. Once your guests are wowed with the presentation they will be wowed with the taste of these wonderful molten lava cakes. That is, if there are any left for the guests…
Original recipe myrecipes
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Quick Tip: Use Kahlua for the coffee liqueur version of these!