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marble cake

Aunt Millie’s Marvelous Marble Cake – It’s An Old-Timey Charm!

03 May 2017
jessicafaidley
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, marble cake, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Ahh, finally! I have finally found the perfect, old-fashioned marble cake recipe!

You have no idea how long I have been searching for this. And I almost can’t believe my search is over! I am crazy about marble cakes. Ever since I was a kid, I remember always choosing a slice of marble cake over lemon pound cake. Or, if possible, I had a slice of both! I also drank coffee with my cake but don’t tell my mother that as I wasn’t allowed to drink coffee. LOL I am a coffee fanatic and always have been.

In my family, we always made three types of cake whenever there was a party or a family gathering. Lemon cake, marble cake and spice cake – if one of them was missing, it wasn’t a party!

Later on, I grew to like the spice cake the most, but recently I’ve found myself falling in love with marble cake again. That’s why I was trying so hard to find a great recipe! And you know what they say; old-fashioned recipes are ALWAYS the best ones – just like this one.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Serve with ice cream!

Marvel This Marble Cake Recipe

24 October 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, marble cake, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Are you in the mood for some fancy cake that doesn’t require you to be a professional pastry chef to make? So am I! That’s why I made this perfect marble cake the other day and I couldn’t be happier with the results.

This cake looks just like a cake you’d see in a bakery shop window. it’s perfect! The cake is moist and so decadent on your tongue that you won’t want to ever stop eating it. My husband and kids loved this marble cake and it didn’t even have any frosting on it! Just a fine layer of powdered sugar will do. Enjoy!

Recipe and photo courtesy of Canullia.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

 

Quick Tip: This cake tastes amazing with a dusting of powdered sugar.

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