Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, marble cake, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Ahh, finally! I have finally found the perfect, old-fashioned marble cake recipe!
You have no idea how long I have been searching for this. And I almost can’t believe my search is over! I am crazy about marble cakes. Ever since I was a kid, I remember always choosing a slice of marble cake over lemon pound cake. Or, if possible, I had a slice of both! I also drank coffee with my cake but don’t tell my mother that as I wasn’t allowed to drink coffee. LOL I am a coffee fanatic and always have been.
In my family, we always made three types of cake whenever there was a party or a family gathering. Lemon cake, marble cake and spice cake – if one of them was missing, it wasn’t a party!
Later on, I grew to like the spice cake the most, but recently I’ve found myself falling in love with marble cake again. That’s why I was trying so hard to find a great recipe! And you know what they say; old-fashioned recipes are ALWAYS the best ones – just like this one.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve with ice cream!