Layer These Simple Ingredients Into A Baking Dish And You’ll End Up With The Tastiest Meal On The Planet
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, Borden, Borden milk, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, low fat cheese, McCormick spices, Morton salt, onions, Pam Cooking Spray, Pepperidge Farm, Peppers, Philadelphia cream cheese, potatoes, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, tomatoes, TruMoo milk, tyson, vanilla, vanilla extract, vegetable casserole, veggie casserole, Vlasic, Wesson vegetable oil, whipped topping
If It’s This Delicious, It Can’t Be Healthy… Right?
My younger brother was the pickiest eater on the face of the Earth when he was young. Seriously!
He had about 5 to 10 dishes he liked (very carefully chosen, of course) and everything else was just inedible to him. My Mom would stress over his health because he sure wasn’t going to eat his veggies, no matter what she tried to serve him. That’s why we were stunned when we found out there was this one vegetable dish he really liked.
I remember my Mom telling me it was a pure accident she discovered that veggie dish. She happened to have potatoes, tomatoes and onions and decided to make a veggie casserole as a side dish for the salmon she was cooking. My brother didn’t even touch the salmon but for some reason I can’t understand, he wanted to have a taste of the veggie casserole. He loved it!
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Quick Tip: Oven timings may vary. Note the browning on top to know when to stop.