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vegetable casserole

Layer These Simple Ingredients Into A Baking Dish And You’ll End Up With The Tastiest Meal On The Planet

06 January 2017
Anna - TasteeRecipe
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, Borden, Borden milk, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, low fat cheese, McCormick spices, Morton salt, onions, Pam Cooking Spray, Pepperidge Farm, Peppers, Philadelphia cream cheese, potatoes, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, tomatoes, TruMoo milk, tyson, vanilla, vanilla extract, vegetable casserole, veggie casserole, Vlasic, Wesson vegetable oil, whipped topping

If It’s This Delicious, It Can’t Be Healthy… Right?

My younger brother was the pickiest eater on the face of the Earth when he was young. Seriously!

He had about 5 to 10 dishes he liked (very carefully chosen, of course) and everything else was just inedible to him. My Mom would stress over his health because he sure wasn’t going to eat his veggies, no matter what she tried to serve him. That’s why we were stunned when we found out there was this one vegetable dish he really liked.

I remember my Mom telling me it was a pure accident she discovered that veggie dish. She happened to have potatoes, tomatoes and onions and decided to make a veggie casserole as a side dish for the salmon she was cooking. My brother didn’t even touch the salmon but for some reason I can’t understand, he wanted to have a taste of the veggie casserole. He loved it!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Oven timings may vary. Note the browning on top to know when to stop.

Ah, Such a Healthy, Tasty, and Colorful Side Dish!

22 August 2015
Grace
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au-gratin, bread crumbs, breadcrumbs, butter, casserole, cauliflower, Cauliflower and Pepper Casserole, cheese, Cheesy, healthy, healthy casserole, home recipe, Land O Lakes, Land O'Lakes, Land O'Lakes butter, low fat, low-fat casserole, low-fat side, parmesan, Progresso, Progresso bread crumbs, Progresso breadcrumbs, Progresso Italian Style Bread Crumbs, recipe, red bell pepper, Tastee Recipe, tasty recipe, tomato, unsalted butter, vegetable casserole

I’m bringing another cheese-rich casserole to your kitchen today.  And believe it or not, this Cauliflower and Pepper Casserole is savory, low-fat, AND healthy!  Use it as a central part of a vegetarian meal or as a fancy side for something more meat-centric. Not bad for a half-hour wonder!

 

Cauliflower really is a sorely underused vegetable.  I really like how it complements the other veggies here, and of course all of that yummy cheese ties them all together nicely. You can make this dish even healthier by adding more of your favorite veggies. Or if you have someone in your family (like my husband), you could always add some ground beef to this casserole to make it more filling. It’s delicious any way you make it, and after the first bite they’ll want you to make this every week!

 

Recipe courtesy of  Food.com; photo courtesy of 12 Tomatoes.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Add ground beef if you want to include meat in this casserole.

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