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So, the other day, I was at a bridal shower and they were serving these lovely little cups filled with this pastel pink fluffy stuff. I naturally gravitated towards them because pink is one of my favorite colors. I dug my spoon down in deep into the fluffy goo that was set before me and took a bite. Wow! I think I saw stars. This stuff was so good! It tasted just like a fluffy cheesecake. Apparently, that is why it’s called cheesecake fluff. Makes sense. So, the giving person that I am, knew I had to run back here and share this awesome recipe with you guys.

Cheesecake fluff is one of those recipes that is just too good to keep to yourself. You guys are going to love how easy this dessert is to make and how excellent it tastes.

And for those of you who are worried about calories – you can use low-fat ingredients to make this dessert even lighter. I’ve tried it, and it was still incredibly delish!

Recipe courtesy of Becoming Betty. Image courtesy of Food.com.

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Quick Tip: Consider serving this cheesecake fluff in dainty little cups that you see in the picture. It makes the presentation very pretty.

What could possibly be better than that? I mean, the ingredients are incredible and, well, it’s a bundt cake! We love bundt cakes. The flavors in this cake are out of this world. We had it last year during Thanksgiving dinner and everyone raved over it.

Now, you might be thinking that this cake is hard to make, but i assure you, it is not. In fact, it’s one of the easier cakes that I have made in my day. Just pour everything into your greased bundt pan and you are all set.

Recipe courtesy of All Recipes.

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Quick Tip: This cake calls for nuts as a garnish, but you can skip them if you prefer.

How do you enjoy eating your stroganoff? Would you ever eat it without the noodles or rice? I really like the stuff but I’m not sure if I’d go sans noodles or not. Let me know in the comments if you decide to make this gourmet slow cooker meal and how it turned out. I always love hearing from you guys!

Recipe courtesy of Eating Well.

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Quick Tip: This recipe calls for peas and carrots but I opted to leave them out.

Another aspect of this recipe is that the chicken cooks up ever so tender and juicy. Your entire family will love this meal. I know that mine sure do. The kids appreciate the sweet brown sugar and we adults can’t get enough of the smoky, garlic flavors. Yum!

Recipe and photo courtesy of Buns In My Oven.

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Quick Tip: Serve this fabulous meal up with your favorite steamed veggie.

Just wait until you see these beautiful burgers! Better yet, wait until you TASTE one.

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Fun Fact: Did you know that burgers are way bigger today than what they were in the 1950’s?

My family loves this, and I always have some sprinkles on hand so once it’s frosted I throw those on top. It makes it more special, and really, any day can be special don’t you think? My daughter loves that it’s called wacky cake. When she was little she’d run around the kitchen saying, “Wacky! Wacky! Wacky!” While I frosted it. Those are some great memories I wouldn’t trade for anything.

Recipe and photo courtesy of All Recipes.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS AND COOKING INSTRUCTIONS

Quick Tip: You can also make cupcakes! Just adjust the baking time.

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Check out what my friends at All Recipes had to say about this Wacky Cake:

Delicious and easy cake! I only make this recipe now- I sometimes omit the cocoa for a plain white cake or add some grated/chopped apples and cinnamon/nutmeg/cloves for an apple spice version. 2 thumbs up!

Once you learn the basis for this Wacky Cake you certainly can switch up the ingredients. I always tend to go back to the tried and true chocolate version but it is pretty easy to make any flavor. One thing is for sure, it’s extra moist! Even more so than the mixes that claim to be in the store.

Ingredients

1 ½ cups Gold Medal All-Purpose flour

1 cup Domino white sugar

4 tablespoons unsweetened Hershey cocoa powder

1 teaspoon baking soda

1/2 teaspoon Morton salt

1 teaspoon McCormick vanilla extract

1 tablespoon cider vinegar

6 tablespoons Wesson vegetable oil

1 cup water

Directions

1. Preheat oven to 350 degrees F (175 degrees C).

2. Sift Gold Medal flour, Domino sugar, Morton salt, and Hershey cocoa together into an 8×8 inch ungreased cake pan. Make three depressions. Pour Wesson oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.

3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

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Quick Tip: Serve with a cold glass of milk or in the morning with your coffee!

Thank you to All Recipes for this awesome recipe!