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Tastee Recipe

9 Out of 10 People Know This Dessert Will Get High Praise – The Other One Doesn’t Care and Wants to Eat Them All

23 August 2016
brookefenton
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

If you’ve never had the pleasure of letting one of these 5-layer dessert bars pass through your lips and caress your taste buds then you’re missing out! They are the best tasting snacks you will ever have. They are soft, gooey and made up of all the things you love.

The cookie-like crust, chocolate, coconut and butterscotch are a winning combination. You may find you want to shout the recipe from the rooftops in pure joy and excitement! Honestly, everyone in my family and then some love these bars. They’re really easy to throw together and have fans worldwide.

I don’t know how anyone could pass a plate of these by and not grab one or two. You’ll be a believer after the first bite, and the second, and of course the third bar. Don’t worry, you’re not the only one with a penchant for these layered delights. Cook them for a potluck and watch them disappear.

 

 

Recipe and photo courtesy of Food Network

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

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Quick Tip: add a layer of chopped pecans or walnuts to make 6 layer bars!

 

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