• Entree
  • Dessert
  • Side Dish
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kosher salt

Every Meal Needs A Prelude, Right? Sink Your Teeth Into These 7 Appetizer Recipes!

24 October 2016
jessicafaidley
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7 appetizer recipes, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I can remember as a little girl going to my grandpa and grandma’s house for dinner. Grandpa would also need grandma to give him a banana while we waited to eat. I didn’t realize it then but grandpa was enjoying an appetizer of sorts. LOL! well, I can promise you that these 7 appetizer recipes are far better than a simple old banana. Enjoy!

 

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Fun Fact: Almost all restaurants in the USA and abroad offer an appetizer menu.

Is Your Sweet Tooth Ready For Some Yummy Treats? These 7 Desserts Will Win Over Your Taste Buds.

24 October 2016
jessicafaidley
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7 dessert recipes, Argo cornstarch, baking powder, baking soda, barilla pasta, bars, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, cakes, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, cookies, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pies, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Dessert is one of my favorite parts of dinner. Shoot, I’ve even been known to eat dessert before my dinner and I’m 34 years old haha! The world could use a little extra sugar in the midst of all its bitterness, don’t ya think? Help give it a hand with these 7 delicious dessert recipes that I know you’ll love. From pies to cakes to cookies you’ll find a little bit of everything in this post. Number 4 is my favorite 🙂

 

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Fun Fact: Looking to host a fundraiser? Try having a dessert sale or bar.

Winter Warm-Up Ginger Soup Recipe

24 October 2016
jessicafaidley
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, ginger soup, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I wasn’t feeling so hot the other day. The kids have been in school for 2 months now and already they are bringing home germ bugs. I think I must have picked up a respiratory thing or something. Anyway, my amazing neighbor Sally came to my rescue while my husband was at work. Sally knows how horrible I was feeling and decided to make me lunch. 

She placed a steaming bowl of very strong smelling soup in front of my face. At first, I was overpowered by the scent of ginger. Wow! Was this stuff strong! Sally urged me to take a few sips and I did. Hmmm, this soup has a very interesting taste but it was good1 I instantly felt a warming sensation in my belly and chest. You’ve gotta try this soup, guys and gals.

Recipe and photo courtesy of Hsfargis.

 

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Quick Tip: This warming ginger soup is amazing when you need to kick the flu bug outta your bod.

44 Garlic Clove Comfort-Me Soup Recipe

24 October 2016
jessicafaidley
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44 garlic clove soup, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Are you looking for a soup recipe that is different than the average bear? Because honey, you’ve found one here. Instead of chicken noodle, tomato, or potato today we are making 44 garlic clove comfort soup. Wow! Does this soup ever pack a punch of flavor.

This soup can be eaten as a dinner entree on a cozy weeknight in or as a romantic dinner shared between you and the objection of your affection. I actually made this soup for my wedding anniversary and my husband loved it. I even got a pair of diamond earrings out of the deal. I’d say this soup is a bit of a miracle worker haha!

Recipe and photo courtesy of Noir.

 

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Quick Tip: Divide grated cheese among 4 bowls and ladle soup over. Squeeze juice of 1 lemon wedge into each bowl and serve.

Monkey See Monkey Do, Mama Says To Make This Ape Stew!

24 October 2016
jessicafaidley
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, monkey stew, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Okay, I’m gonna address the elephant in the room, first. Guys, there are NO monkeys in this stew. I know, this might be disappointing to some of you but a relief to the other 99%. I really don’t know why this stew is called monkey stew but I do know this, it is tasty! My husband and kids gobbled this stew right up like a bunch of hungry…apes. LOL

You can cook this stew as directed and then dump the ingredients into your Crock-Pot to keep it warm for dinner or a potluck meal. I have doubled this recipe plenty of times to keep it hot and hearty for dinner parties. It’s always been quite a hit with everyone that I serve it too. Enjoy!

Recipe and photo courtesy of Donman.

 

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Quick Tip: Don’t forget to occasionally stir this stew as it simmers on the stove.

Make Any Cream-Of-Whatever Soup You Want Right From Your Own Home!

24 October 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, condensed cream-of-whatever soup, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, homemade, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Seriously, once I tried this recipe and used it in a casserole, I was making a broccoli cheese baked dish, I have never bought another canned soup again. This recipe is uh-mazing! And guess what? It is more than half the sodium that is in the canned variety. Awesomesauce!

A note from Keni – “The main photo is cream of celery using veggie stock, and the other is mushroom using chicken stock. Please remember, you can combine ingredients to make blend, or add garlic, etc, to make a cream of mushroom with garlic, etc. Just play around and make it to suit your needs and taste!”

Recipe and photo courtesy of Keni.

 

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Quick Tip: Please note, this is a CONDENSED version of the soup…it’s meant to be thick and not intended to eat straight!

Lady Of The Night Brownie Recipe – These Brownies Are Scandalously Good!

24 October 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, lady of the night brownies, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, slutty brownies, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Guys, girls, I’m going to level with you a bit about the title of this recipe. For starters, it is not called “lady of the night brownies,” mmkay? I just named it that in order to keep this site family friendly. It is actually called “slutty brownies.” You can thank me in the comments for censoring this brownie recipe so you don’t have to explain to your children what slutty brownies are. Haha!

Moving on, these brownies are insanely good and they contain everything in them that you could ever want in a brownie. I’m talkin’ Oreo cookies, chocolate chip cookie dough, and caramel. Yum! 

Recipe and photo courtesy of Anniek39.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

 

Quick Tip: Although you can scarf these right away (they’ll be crumbly but delicious and gooey!), they actually get better with age. Let them rest for several hours for easier handling and serving.

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