Toss The Chinese Take-Out and Make This Instead
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Indulge in this Chinese Chow Funtastic Veggie Recipe.
This game-changing Chinese recipe will definitely make you ask for a second or even a third serving. I know this for a fact. You can’t wait to sink your teeth into the crispy goodness of the vegetables within this dish.
“For this vegetable chow fun, I decided to make it with eggplant–lightly fried to give the dish a richer texture. Plus, when coupled with shiitake mushrooms, it rounds out the umami flavors. Which reminds me, if you’re a vegetarian and have not discovered vegetarian oyster sauce yet, you need to go out and get some!” -according to The Woks of Life
Recipe and photo courtesy of TheWoksOfLife.com
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Quick Tip: Use a splash of Kikkoman soy sauce to add more pizzazz to your plate.