So Crunchy, Your Neighbors Will Hear You Eating These Homemade Potato Chips!
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, homemade potato chips, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, microwave potato chips, Morton salt, olive oil, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, potatoes, Powdered sugar, recipe, Ritz crackers, salt, Sara Lee, Sargento, seasoned salt, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
The crispiest chips on the face of the Earth.
We have a small, local company producing these amazing, artisan-style potato chips in all kinds of flavors you can think of. They are, without a doubt, the tastiest potato chips in the whole universe!
It’s great that they are local, it’s even better that they’re only producing small amounts for the best quality, but there is a downside, too. As incredible as they are, they’re pretty darn expensive and I often end up buying something that’s a little easier on my wallet.
I had tried making my own potato chips in the oven before but it was a huge disaster. Some of them burned, while some remained soggy, and I ended up tossing it all in the trash. I thought it was such a waste of time and ingredients that I might as well buy the expensive chips from the store.
I thought I’d need to deep fry the chips to make them all crispy and crunchy and perfect. But I sure wasn’t going to buy a deep-fryer for that! And I didn’t have to – you know why? Because I learned you can make out-of-this-world potato chips in the microwave!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Add any of your favorite seasonings!
