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Hawaiian sweet rolls

You’ll Never Guess The Secret Ingredient That Makes These Rolls So Scrumptious!

26 October 2017
Anna - TasteeRecipe
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, Borden, bread flour, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crushed Pineapple, Daisy sour cream, dessert, Dole, domino brown sugar, domino sugar, eat, Eggland's Best eggs, eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hawaiian sweet rolls, Hershey, Hodgkin’s Mill, instant dry yeast, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McArthur milk, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

These Are So Easy To Put Together!

My friend and I made these rolls last week for our church potluck. Neither of us had ever tried Hawaiian sweet rolls before, and the ingredient list made our eyes roll (pun intended!)

We thought it seemed a little crazy to add something we had been used to adding to desserts and cakes – however, my aunt had specifically told me this was the best recipe she had ever tried in her whole life. Since my aunt is the crazy bake lady and she makes the most delicious things from scratch, my friend and I simply had to trust her.

We added all the ingredients and carefully followed the instructions (which were super easy, by the way). The rolls came out so yummy! These Hawaiian sweet rolls are the perfect addition to any holiday table. Your friends and family are going to assume that you bought these rolls from the store because they are so ding dang good! I would highly recommend making a double batch – I guarantee they will be gone before you know it!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: This recipe makes 12 rolls.

Sweet And Fluffy Homemade Hawaiian Rolls – Better Than The Bagged Kind!

09 October 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hawaiian sweet rolls, Hershey, Hodgkin’s Mill, homemade, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Say, “goodbye” to the orange package and, “hello” to homemade.

There are some things in life that I simply cannot live without and bread is one of them. I tried to be on a low-carb diet but I found myself craving bread like nobody’s business. However, I didn’t give into the temptation….until I made these delicious Hawianna sweet rolls. Oh. my. Word. Just the aroma of them baking in the oven was enough to put me over the edge.

The next time I make these sweet rolls I’ll be making a double batch because my husband and kids devoured them in an evening. I suppose that is a good thing though as it kept me from overindulging haha!

Are you curious as to how to make this yummy recipe? If so, and I know you are, flip on over to the next page for the ingredients and instructions. Enjoy!

Recipe and photo courtesy of Making Memories With Your Kids.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: These rolls make the perfect companion to almost any meal that you make.

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