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grilled corn salad

Grilled Corn Salad – The Perfect Partner To Your BBQ

06 June 2017
Shannon Nieten
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, grilled corn salad, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Every weekend throughout the summer, our house has people at it. We put in a swimming pool a few years ago, and that’s just how it’s been ever since. We knew that it was going to happen as soon as we put the pool up. My kids always have friends over, or we have our own friends over. It’s something that we love. The more the merrier I say. Usually, when our adult friends come over, we end up having a BBQ too, just because eating is one of our favorite things to do… I think it’s everyone’s! Haha. So I used to ask that they bring something to pass, but now they just do it out of habit.

One of the Saturdays in the sun, my friend Jenny brought this corn salad over and it blew me away. I’m usually not a huge corn fan, but this stuff was out of this world delicious. I think I had three helpings!

I was sure to have her write the recipe down, which she said she found on Recipe Lion, before she left. She told me not to worry about making it if she was coming over though, because she would keep bringing it from now on. Music to my ears I tell ya.

 

Recipe courtesy of Recipe Lion. Photo credits go to Dula Notes.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

 

Quick Tip: Add a little cayenne pepper for an an added kick of spice.

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