These Sticky Finger Chicken Wings Are Out Of This World!
0 Comment
Argo cornstarch, Asian chili sauce, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken wings, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Game-Day Apps, Game-Day wings, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thai Chicken Wings, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
If you’re looking for a great new recipe for chicken wings, you’ve come to the right place! These are definitely “stick-to-your-ribs,” kind of wings! Marrying sweet and spicy flavor notes, they make for a refreshing take, on a game-day treat. This dish is not only sweet and spicy, it is also a little sour, which makes for the perfect combination. Make sure you serve these with plenty of wet naps… for your furniture’s sake. Although the flavors are so delicious you may just want to lick your fingers clean!
Here’s how the recipe got started over at Simple Comfort Food:
My oldest son love chicken wings. He is one of my pickier eaters so I am always amazed that he likes chicken wings. He loves them so much he cleans them down to the bone, as any chicken wing eater should do, and so I wanted to see if he would try something different, and try these Thai sticky chicken wings I came up with.
I have to say, I can’t think of anyone who doesn’t like these wings. Picky eater or not!
Recipe and photo courtesy of Simple Comfort Food
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick tip: This is definitely finger food, so make sure you have enough napkins!