• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tag

Asian chili sauce

These Sticky Finger Chicken Wings Are Out Of This World!

03 December 2015
Grace
0 Comment
Argo cornstarch, Asian chili sauce, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken wings, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Game-Day Apps, Game-Day wings, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thai Chicken Wings, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

If you’re looking for a great new recipe for chicken wings, you’ve come to the right place! These are definitely “stick-to-your-ribs,” kind of wings! Marrying sweet and spicy flavor notes, they make for a refreshing take, on a game-day treat. This dish is not only sweet and spicy, it is also a little sour, which makes for the perfect combination. Make sure you serve these with plenty of wet naps… for your furniture’s sake. Although the flavors are so delicious you may just want to lick your fingers clean!

Here’s how the recipe got started over at Simple Comfort Food:

My oldest son love chicken wings. He is one of my pickier eaters so I am always amazed that he likes chicken wings. He loves them so much he cleans them down to the bone, as any chicken wing eater should do, and so I wanted to see if he would try something different, and try these Thai sticky chicken wings I came up with.

I have to say, I can’t think of anyone who doesn’t like these wings. Picky eater or not!

Recipe and photo courtesy of Simple Comfort Food

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: This is definitely finger food, so make sure you have enough napkins!

Even Better Than What I Had in That Chinese Restaurant–WOW!

14 August 2015
Grace
0 Comment
Asian barbecue, Asian chili sauce, baby back ribs, barbecue, barbecue pork, barbecue ribs, BBQ, Char Siu, Char Siu pork, Chinatown Char Siu Ribs, Chinese barbecue, Chinese BBQ, Chinese ribs, food, grill, grilling, hoisin sauce, home recipe, Kikkoman, Kikkoman hoisin sauce, Kikkoman soy sauce, Lee Kum Kee, Lee Kum Kee hoisin sauce, oven, oven-roasted, pork, pork ribs, recipe, ribs, San-J, San-J soy sauce, soy sauce, Tabasco, Tabasco hot sauce

I love ribs of all kinds and flavors, but once you try these Chinatown Char Siu Ribs, it may be a while before you go back to any other rib recipe!  They have such a great sweet-and-savory Asian flavor that is perfect for most any occasion.  This recipe is tailored for the oven, but you can adapt it to the grill, as well.

 

When I was little, my sister and I would beg our parents to order the pupu platter when we went to Chinese restaurants.  Of course, part of the appeal was just the funny-sounding name and that cool mini-cauldron in the middle of the platter with the neat-looking flame, and we just about every bit of the appetizers that came on that platter, but our favorite was far and away the Chinese-style ribs, more formally known as Char Siu.  I tried this recipe, and I have to say, it may be even better than those delicious ones that I remember from my childhood.  It certainly is better than any of the cheap imitations out there.

 

Recipe and photo courtesy of  AmazingRibs.com.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Adjust the heat by using more (or less) hot sauce.

Facebook

Archives

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.