Tag

If you’re looking for a great new recipe for chicken wings, you’ve come to the right place! These are definitely “stick-to-your-ribs,” kind of wings! Marrying sweet and spicy flavor notes, they make for a refreshing take, on a game-day treat. This dish is not only sweet and spicy, it is also a little sour, which makes for the perfect combination. Make sure you serve these with plenty of wet naps… for your furniture’s sake. Although the flavors are so delicious you may just want to lick your fingers clean!

Here’s how the recipe got started over at Simple Comfort Food:

My oldest son love chicken wings. He is one of my pickier eaters so I am always amazed that he likes chicken wings. He loves them so much he cleans them down to the bone, as any chicken wing eater should do, and so I wanted to see if he would try something different, and try these Thai sticky chicken wings I came up with.

I have to say, I can’t think of anyone who doesn’t like these wings. Picky eater or not!

Recipe and photo courtesy of Simple Comfort Food

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: This is definitely finger food, so make sure you have enough napkins!

I love ribs of all kinds and flavors, but once you try these Chinatown Char Siu Ribs, it may be a while before you go back to any other rib recipe!  They have such a great sweet-and-savory Asian flavor that is perfect for most any occasion.  This recipe is tailored for the oven, but you can adapt it to the grill, as well.

When I was little, my sister and I would beg our parents to order the pupu platter when we went to Chinese restaurants.  Of course, part of the appeal was just the funny-sounding name and that cool mini-cauldron in the middle of the platter with the neat-looking flame, and we just about every bit of the appetizers that came on that platter, but our favorite was far and away the Chinese-style ribs, more formally known as Char Siu.  I tried this recipe, and I have to say, it may be even better than those delicious ones that I remember from my childhood.  It certainly is better than any of the cheap imitations out there.

Recipe and photo courtesy of  AmazingRibs.com.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Adjust the heat by using more (or less) hot sauce.