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In A Few Easy Steps, You Can Make This Southern Casserole Everyone Wants To Devour!

01 November 2017
Anna - TasteeRecipe
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What Are You Having For Breakfast Tomorrow Morning?

If you are as tired of oatmeal, toast or granola as I am, then you’re going to love this wonderful breakfast casserole recipe I’m about to show you!

This recipe certainly does have a Southern flair to it, though its hearty flavor can be enjoyed by people of all backgrounds, I think. This sausage biscuits & gravy casserole is simple to put together, too! And I guarantee; once you’ve tried this, there’s no going back to your old morning routine.

Though I don’t indulge in breakfast often, at least not during the standard breakfast hours, my Deep South background certainly gives me plenty of tasty options when I want to do so. A good number of them don’t require much toiling in the kitchen at all, and some can even be cooked the night before and easily re-heated the next day, with no compromise in flavor. This savory casserole is just such a recipe.

The great thing about this casserole is that you can also serve it for lunch or dinner. I like to make a large enough batch to have some leftovers – in my opinion, this dish only gets better when reheated!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Leftovers make a great lunch later!

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