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Quick Tip: Adjust the amount of garlic to your taste.

Try your tuna like this!

Most kids don’t like tuna fish but I was not one of them. I loved eating my mother’s tuna salad on wheat bread with a slice of cheese. So yummy! Mom would always serve it on my favorite plastic plate with a picture of a dog on it. Such a fond memory! She would also give me a handful of potato chips and a dill pickle spear. I serve these tuna melt sandwiches the same way and my family loves them. The tuna and cheese mingle together so well between the toasty bread.

If you are looking for a simple lunch idea I would give this recipe a shot. it’s filling, wholesome, and very savory. Enjoy!

Recipe courtesy of Modernly Morgan.

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Quick Tip: I love making these tuna melts with sourdough bread.

Meatloaf is the worst meal on the planet…said no one ever.

Seriously, if you don’t like meatloaf you are doing it wrong. There are many ways to make meatloaf and I find that the slow cooker method is one of the best. The ground beef cooks up so tenderly! Yum! Plus, this recipe allows you to cook your veggies right alongside your loaf. Super easy! The ketchup goes on the meatloaf just as it does when you are cooking it in the oven. Personally, I like to add lots of sliced sweet onions to the pot but you don’t have to do this if you don’t want too.

Slice this yummy meatloaf up and place it on a serving plate if you want or leave it in the crockpot and go the buffet style route. Enjoy!

Recipe courtesy of Modernly Morgan.

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Quick Tip: Cook your potatoes in the slow cooker with the meatloaf and mash them when they are tender.

Such an easy recipe to follow! You’ll think these sweet rolls came from a bakery.

I love making sweet rolls. Especially, those filled with yummy fruit spread. I used raspberry jam in these rolls and they turned out marvelously. However, you can use any type of fruit jam that you desire. That’s the beauty of this yummy recipe! My husband and kiddos all love raspberry so that was a good choice for my personal recipe. I think blueberry or peach preserves would be tasty, too. Anyway, these sticky sweet jam rolls are incredibly easy to make and they turn out great.

My church hosts a bi-weekly ladies coffee clutch and I think I’ll be bringing these along for the next meeting. You can’t go wrong with sweet rolls and coffee!

Recipe courtesy of Modernly Morgan.

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Quick Tip: Having a ladies brunch or coffee hour? Bring these sweet rolls along!

Have your cake and eat it too with this delicious white wine Bundt recipe.

For as long as I can remember Bundt cakes have always been a hit in my household. My husband and kids love them. In fact, any company that we entertain loves them, too. Sometimes, I get tired of making the same types of bundts, though. I set out on a journey to find the perfect bundt cake the other day and I came across a white wine recipe. Using wine in a cake? Unheard of! However, this simple ingredient created one of the moistest cakes I’ve EVER eaten.

I know this cake sounds all fancy schmancy but I assure you that it isn’t any harder to make than a traditional bundt. Once you have your first slice you will forget any hassle that was had. Enjoy!

Recipe courtesy of Modernly Morgan.

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Quick Tip: Sprinkle some powdered sugar over the cake for a pretty presentation.

Cherry delight dessert creates a party-rrific atmosphere in your mouth!

The other day, I was enjoying a meal at my church’s monthly potluck. We always have the best foods during these dinners and they are something that I look forward to every month. As I was finishing up my roast beef and various casseroles my eyes drifted over to the dessert table. There, sitting before me in all of its glory, was a gleaming cherry dessert. I asked my friend what she thought it was and she said, “Oh, that? That’s cherry delight!”

I selected a slice from the pan and began to indulge my desserty desires. Oh, boy! Was this Cherry delight ever good! When I found out who made this yummy masterpiece I asked them for the recipe and they obliged as well as assuring me that the dessert is very easy to make. Yay!

Recipe courtesy of Modernly Morgan.

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Quick Tip: Add a dollop of whipped cream to individual servings as a garnish.

The other day I was trying to figure out what to serve at a pre-New Year’s party.

What, you’ve never heard of such thing? Me neither… I just came up with it because I’m going to be working on New Year’s Eve, so I’ll just have to throw my own party a little early. Anyway, I wanted to find something that would be easy to make, even easier to serve, and it would fit my budget after all this heavy Christmas shopping. I also wanted something that could be tweaked in case I wanted to serve different flavors.

I believe I have found the perfect thing! These gorgeous mini pies with ground beef are just about the easiest and most budget-friendly appetizers one can make. Savory, but not too filling – exactly what I was looking for. And if you don’t feel like using ground beef, why not go with shredded chicken – or even leave the meat out completely and use tofu instead!

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Quick Tip: Make several batches, each one with different fillings, and freeze for later use!