Hot And Bubbly Baked Crab Dip – Party Perfect!
0 Comment
Argo cornstarch, baked crab dip, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Trying to find something new and exciting to serve at your next party can be a bit nerve-wracking.
You want it to be special – something that will make your guests go “Wow!” and immediately ask for the recipe. At the same time, you probably don’t want it to be too complicated… Hosting a party can be a tough job, and you’d like to actually enjoy your friends’ company, wouldn’t you? This is a really great option for the New Year! Whether you’re having a family gathering or welcoming the new year with a bunch of your dearest friends, they’re all going to love this delicious baked crab dip.
The flavor is so amazing, thanks to that lovely cream cheese and garlic, and it is such a breeze to make. Preparation time is only 15 minutes! And if you happen to be lucky enough to have leftovers, they’ll make the best breakfast or lunch sandwiches for the morning after…
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Adjust the amount of garlic to your taste.
