Meatloaf Madness! Make It In Your Crock Pot :)
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crock pot meatloaf, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Meatloaf is the worst meal on the planet…said no one ever.
Seriously, if you don’t like meatloaf you are doing it wrong. There are many ways to make meatloaf and I find that the slow cooker method is one of the best. The ground beef cooks up so tenderly! Yum! Plus, this recipe allows you to cook your veggies right alongside your loaf. Super easy! The ketchup goes on the meatloaf just as it does when you are cooking it in the oven. Personally, I like to add lots of sliced sweet onions to the pot but you don’t have to do this if you don’t want too.
Slice this yummy meatloaf up and place it on a serving plate if you want or leave it in the crockpot and go the buffet style route. Enjoy!
Recipe courtesy of Modernly Morgan.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Cook your potatoes in the slow cooker with the meatloaf and mash them when they are tender.