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chili cheese casserole

Channel Your Inner Child With This Chili Cheese Casserole Recipe

25 October 2016
jessicafaidley
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chili cheese casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Fritos, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

When I was growing up my mother would make this awesome chili cheese casserole that nobody ever complained about because it was so cotton pickin’ good. It contained beef, macaroni, chili, and cheese. Yum! She would bake it in the oven until perfection and then we’d all chow down. Ah, those were the days! 

Even my dad never complained about this amazing casserole and he often took leftovers with him to work the next day. I bet my husband will do the same. So, now, I am sharing this amazing chili cheese recipe with all of you because I know you guys and gals will love it. It’s simple to make and very filling. Enjoy!

Recipe and photo courtesy of ashhunsicker.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

 

Quick Tip: Top with green onion for garnish, and Fritos if you’d like.

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