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This classic Filipino dish is a beefy and hearty meal to warm your belly during the winter months.  Filled with delicious citrusy flavor notes, this dish is one to impress your guests.

This recipe calls for Calamansi, which is basically a hyrbid between a Kumquat and a lime.  You can simply substitute a lemon, if you can’t find the fruit in at your local grocer.

Recipe and photo courtesy of Yummy.com.ph

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What’s not to love about an easy bake casserole that bubbles inside with a prime selection of meats? Not for the faint of heart, this recipe has everything that pleases, in one cheesy dish!

This recipe shows you the best way to bake your steak. It serves 6, so I doubt you’ll have much left of this dish… Unless you decide to make two, which is a good idea, anyway! Dig in and enjoy the hearty elements of a casserole masterpiece.

It’s easy to slip in some of your favorite vegetables to make this dish a bit lighter. My favorite additions are broccoli and cauliflower, my husband loved this with tomato slices! This makes such a nice meal you may not even need a side dish – but if you do want one, try pairing it with a fresh and light salad. Or perhaps some steamed veggies, if you decide not to add them to the bake itself.

Recipe and photo courtesy of 12 Tomatoes

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Quick tip: Use low-fat cheese and omit the bacon to make this bake leaner.

Anything that has the world “caramel” and “nuts” in it, is a dead giveaway for delish. And that’s just the type of flavor these caramelized brussels sprouts, with pistachios, invoke. This recipe has a serious yum factor! It’s something most people don’t expect when they’re eating vegetables, and that’s one of the reasons these little things will surprise you in the most pleasant way.

Once you pop these little balls of flavor into your mouth, you’ll be wondering why they have such a bad rap! The sprouts are infused with butter and a rich nutty flavor, that is set off by the sweetness of the sugar and caramelized onions. The recipe is easy, and better yet, it’s under 300 calories, so you can truly indulge. Make these as a beautiful side dish, or eat it all for a tasty lunch!

Recipe and photo courtesy of AllRecipes

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Quick tip: Try adding a touch of chili powder!