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Tender and juicy beef roast with tomato gravy makes the PERFECT Sunday supper.

“When Aunt Beth comes to town, her town comes with her,” that’s what we always say. It’s a metaphor that best describes her visit. Aunt Beth always brings something from her town—produce, a delicacy from a local bakery, seasonings that can only be found in her place, new recipes that she discovered while exploring an old dish she learned from Grandma, and local gossips, the who’s who and the what’s what.

During her last visit to my Mom and Dad, I happened to be there too. I had the weekend free and it’s been so long since I visited my parents. Aunt Beth arrived an hour after I did and my parents seemed surprised.

One could never truly expect from someone as unexpected as Aunt Beth. She said she would stay for a while so I got her settled in my brother’s old room while she talked to my parents. That night, we enjoyed her beef with tomatoes.

I was a bit surprised by the taste. Tomatoes usually bring that tanginess to a dish, but in this one, the tangy taste wasn’t as obvious. It gave a different texture to the meat making it more tasty and flavorful.

I forgot to ask the recipe from her and she didn’t do “technology”.

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Quick Tip: This recipe is flexible. You may add or omit ingredients based on your preferences.

This pot roast is so tender you can use a spoon instead of a knife!

Pot roast is an American staple meal that we’ve all grown to love. I remember my mother making a roast ever Sunday. As we walked into the house after church, you could smell the savory flavors wafting through the front door. It was amazing!

One of the greatest things about making a pot roast is how incredibly easy it is to prepare. All you need is your trusty slow cooker, a beef roast, and your favorite veggies like carrots, potatoes, and onions. Place everything into the cooker and set it to low. Within a few hours, you have a complete dinner ready to eat!

And if, for some strange reason, you should feel like you’re getting a little bored of the dish – just use different kinds of veggies on the side and your meal will have fresh new flavors again. Although, I must say I have never known anyone to grow tired of pot roast! Even my picky eaters devour it so fast that I hardly get a bite of it myself.

Recipe of The Pioneer Woman.

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Quick Tip: You can easily swap out the beef roast for pork if that is what you have on hand.

When you want something warm and hearty, there’s no better cure than a steaming juicy roast.  Seasoned perfectly, this dish is sure to please the palate.

You’re gonna need to slow roast this one.  When you have a juicy, thick slice in front of you, you’ll know it’s worth the wait.

Recipe and photo courtesy of Food Network

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