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barilla pasta

Authentic Carne En Su Jugo AKA, “Mexican Soup”

02 January 2018
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Mexican soup, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Hot and spicy, this Carne En Su Jugo soup is the answer to all of your cold weather problems.

As a kid growing up in Michigan, hot soup was a staple meal that my mother would often make. You could always count on her having a massive pot of the stuff simmering on the stove. I loved all of my mom’s soup recipes. Rockin Robin Cooks has a wonderful YouTube Channel where she makes a fresh and homemade Mexican soup that is chock-full of savory goodness. This soup is easy to make and reminds me of my mother’s home cooking.

Lately, I’ve been searching for new and fun foods to make as I always seem to prepare the same things. I am over the moon with excitement that I found Rockin Robin Cooks on YouTube. her channel is FULL of AWESOME recipe videos.

Are you ready to get the details on how to make this awesome recipe courtesy of rockin Robin Cooks? Welp, high tail it on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of Rockin Robin Cooks and YouTube.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: This soup is perfect for canning.

Fill Your Bowl And Belly With Homemade Hot And Hearty Lentil Soup

02 January 2018
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, homemade, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Lentil soup, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetables, Vlasic, Wesson vegetable oil, whipped topping

Oh, the weather outside is frightful…and that means we make soup!

As a kid growing up in Michigan, hot soup was a staple meal that my mother would often make. You could always count on her having a massive pot of the stuff simmering on the stove. I loved all of my mom’s soup recipes. Rockin Robin Cooks has a wonderful YouTube Channel where she makes a fresh and homemade lentil soup that is chock-full of veggies. This soup is easy to make and reminds me of my mother’s home cooking.

Lately, I’ve been searching for new and fun foods to make as I always seem to prepare the same things. I am over the moon with excitement that I found Rockin Robin Cooks on YouTube. her channel is FULL of AWESOME recipe videos.

Are you ready to get the details on how to make this awesome recipe courtesy of rockin Robin Cooks? Welp, high tail it on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of Rockin Robin Cooks and YouTube.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: This soup is perfect for canning.

Make Sunday Dinner Special With Glazed Roasted Chicken

01 January 2018
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, glazed roasted chicken, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Get out your good China, girlfriend, because we’re havin’ glazed chicken tonight!

When it comes to chicken recipes I am all in, especially those that are easy to fix. However, as much as I love chicken i had never made a whole chicken in the oven before. The task just seemed daunting to me. Silly, huh? I am so happy that I found this recipe for glazed roasted chicken on The frugal Chef YouTube Channel. She really makes the process look easy. And guess what? It is!

I was searching for the perfect meal to make for dinner on Sunday when my grandparents come for a visit. I knew I had found just what I was looking for when I saw the video!

Are you ready to get the details on how to make this awesome recipe courtesy of The Frugal Chef? Welp, high tail it on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of YouTube and The Frugal Chef.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: There are lots of leftovers from this recipe if you aren’t feeding crowd so you can use the extra chicken in other recipes like soups and casseroles.

Who Says Meatloaf Has To Be Beef? Try It With Ground Chicken!

01 January 2018
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, ground chicken meatloaf, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Nothing beats a good old-fashioned meatloaf meal. Yum!

I am crazy about meatloaf! My mom used to make almost every other Sunday for lunch after church when I was a little girl. There was one difference between the recipe we will be talking about today and my mom’s…ground chicken! Mom always made her meatloaf using ground beef but our pals from The frugal Chef have tried something new and made this classic dish with ground chicken.

I am so excited that I came across this heavenly recipe on YouTube over at The Frugal Chef channel. I was searching for the perfect meal to make for dinner on Sunday when my grandparents come for a visit. I knew I had found just what I was looking for when I saw the video!

Are you ready to get the details on how to make this awesome recipe courtesy of The Frugal Chef? Welp, high tail it on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of YouTube and The Frugal Chef.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Butter a few slices of bread to serve with this yummy meatloaf.

Frankly, My Dear, We’re Having Fish Tacos For Supper!

01 January 2018
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fish tacos, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Craving fish tacos? Boy, do we ever have a GREAT recipe for you!

There was a time that I would turn my nose up to even the mere thought of fish tacos. That time doesn’t exist anymore. You know me and how much I like to carry on so I’m going to say a lot more about this fabulous fish tacos recipe from The Frugal Chef. These fish tacos taste super fresh! Seriously, it was like I went out on a fishing boat and caught the fish an hour before making the tacos.

I am so excited that I came across this heavenly recipe on YouTube over at The Frugal Chef channel. I was searching for the perfect meal to make for dinner on Sunday when my in-laws come for a visit. I knew I had found just what I was looking for when I saw the video!

Are you ready to get the details on how to make this awesome recipe courtesy of The Frugal Chef? Welp, high tail it on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of YouTube and The Frugal Chef.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: I like to eat Mexican rice a s aside dish with these tacos.

Curious About Crab Cakes? Here’s How You Make “Em!

01 January 2018
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crab cakes, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

These crab cakes have so much to offer your taste buds!

Wow! That’s all I can say about today’s recipe for crab cakes. However, you know me and how much I like to carry on so I’m going to say a lot more about this fabulous crab cake recipe from The Frugal Chef. These crab cakes taste super fresh! Seriously, it was like I went out on a Maryland fishing boat and caught the crabs an hour before making the cakes.

I am so excited that I came across this heavenly recipe on YouTube over at The Frugal Chef channel. I was searching for the perfect meal to make for dinner on Sunday when my in-laws come for a visit. I knew I had found just what I was looking for when I saw the video!

Are you ready to get the details on how to make this awesome recipe courtesy of The Frugal Chef? Welp, high tail it on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of YouTube and The Frugal Chef.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Serve the crab cakes with cocktail or tartar sauce.

You Won’t Believe How EASY It Is To Make This Slow Roasted Prime Rib!

01 January 2018
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, prime rib roast, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

You’ll feel like you’re eating at a five-star restaurant when you eat this prime rib roast!

Wow! That’s all I can say about today’s recipe for prime rib roast. However, you know me and how much I like to carry on so I’m going to say a lot more about this fabulous prime rib roast recipe from The Frugal Chef. This roast is tender, juicy, and succulent! It literally falls off your fork and melts in your mouth.

I am so excited that I came across this heavenly recipe on YouTube over at The Frugal Chef channel. I was searching for the perfect meal to make for dinner on Sunday when my in-laws come for a visit. I knew I had found just what I was looking for when I saw the video!

Are you ready to get the details on how to make this awesome recipe courtesy of The Frugal Chef? Welp, high tail it on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of YouTube and The Frugal Chef.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Make sure you cook this prime rib roast low and slow.

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