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Do you enjoy marshmallow fluff? I know that I sure do. We all know the Jet-Puffed jar in the store aisle. It’s white with a blue cap. My mother used to grab this marshmallow cream all the time as she baked quite frequently when I was a kid. I often wondered why she didn’t just melt up a bunch of marshmallows in a pot and mom would say, “Because it’s easier this way.” Good answer mom haha! Anyway, I grew to love the stuff but realized that I could just make it at home myself and the ingredients would be far safer than those in the Jet-Puffed variety.

One thing you need to keep in mind is that this version of marshmallow fluff needs to be incorporated into recipes that are cooked as it contains raw ingredients. this especially holds true for the elderly, children, and those with weakened immune systems. However, if you are healthy this shouldn’t effect you in the least. You’ll find that this marshmallow fluff is super easy to whip up and you’ll have a pile of white, sticky sweet stuff ready for you to eat in no time. Enjoy!

Recipe and photo courtesy of Group Recipes.

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Quick Tip: Did you know that these coffee cake muffins freeze up rather well? Make an extra batch and store them in the freezer for later!

I don’t know about you guys and gals but coffee cake is one of my most favorite things to eat in the morning with a nice piping hot mug of coffee or tea. I love the way it tastes, smells, and makes my tummy feel. I am also a major fan of morning muffins. How about you? What are your favorite kinds? My fave muffins used to be blueberry but then I discovered this coffee cake muffin recipe and it was a total game changer. Not only do these muffins taste absolutely amazing but they are easy to make, too!

I made up three batches of these little coffee cake muffins the other day. I set a batch out on the counter for my family and I to enjoy, froze a batch for later, and took another batch down to the Fire Hall so that the volunteers had something sweet to munch on. Everyone always loves these coffee cake muffins and for good reason…they are delicious!

Recipe and photo courtesy of Group Recipes.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Did you know that these coffee cake muffins freeze up rather well? Make an extra batch and store them in the freezer for later!

Are you in the mood for some yummy seafood recipes? Well, you’re in luck because that is exactly what you’ll find in this article. I love me some seafood, especially shellfish. Shrimp and lobster are my favorite sea creature to sautee up in some butter. Yum! Did you know that you can make some mighty fine casseroles out of seafood? Yes, sir you sure can! Everything from seafood enchiladas to savory soups, you can use seafood in almost any entree. This post contains 7 of our most popular seafood recipes and I know they are going to “make a splash” on your heart 🙂

Grab yourself a beverage and settle in to browse through these 7 delicious seafood recipes. Trust me, you don’t want to miss out on these, especially number 4!

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Fun Fact: Shrimp is one of the most popular seafood dishes in the world. Surprisingly, there’s a lot of confusion about whether or not a shrimp should be deveined before cooking it. The “vein” is actually the shrimp’s intestine, so there’s a decent chance that when you caught the shrimp he still had the remains of his last meal. Shrimp are bottom feeders, and remains in the intestines are said to make the shrimp taste gritty.

As we are quickly approaching the holiday season our schedules are getting busier and more hectic. Who has time to prepare meals these days? I know I sure don’t! However, I have a husband and three growing children to tend too so I kind of have to make them wholesome meals. We here at Tastee Recipe have come up with a grand solution for you. Can you guess what it is? Crock Pot meals! We all know how easy the slow cooker is to use and it produces some very tasty and wholesome meals, does it not? In this post, you will find 7 of our latest and greatest Crock Pot recipes to date. I can just taste the yummy slow cooker food, now 🙂

The holidays can be quite chaotic. take a load off your mind when you make a few slow cooker meals during the week. These 7 recipes are easy to throw together and they will send you a ton of time and hassle. Enjoy!

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Fun Fact: The slow cooker has had anything but a slow history. After it first came to market in the ‘50s as Naxon’s Beanery, thousands of slow cookers were sold to families looking for an easy dinner idea. Its roots are deeply tangled in the religious practice of honoring the Sabbath, and have since evolved technologically, aesthetically, and functionally to help feed America for more than four decades.

Sausage gravy is one of my favorite breakfast foods. it’s flavorful, savory, and really fills up the ‘ol belly. I especially like eating this type of hearty gravy on a  cold, winter’s morning. talk about a breakfast that’ll warm you up! Spooning hot sausage gravy over warm biscuits and scrambled eggs is my kind of meal. Even my kids like it and I feel good about sending them to school with a breakfast like this in their bellies. Kids need a lot of food fuel to get through their busy day 🙂

My husband said that this sausage gravy over hot biscuits is one of his favorite meals. he has even requested that I make it for dinner sometime. It does make a lovely brunch or breakfast-for-supper meal. I enjoy serving it with fresh fruit like cantaloupe and pineapple chunks so that we at least get some sort of nutritional value out of our meal because let’s face it, sausage gravy and biscuits is a comfort food and nothing more lol! Enjoy!

Recipe and photo courtesy of Group Recipes.

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Quick Tip: Have you ever tried putting sausage gravy over your eggs? It tastes fantastic!

You know, I’m a firm believer in the fact that you can have a nice chicken dinner and then you can have a STELLAR chicken dinner. This recipe for roasted chicken is the latter. Wow. Just wow! If you are looking for a recipe that will render a truly tender and yummy chicken meal then look no further because you’ve found in this post. I can’t believe how yummy the skin on this chicken is! Usually, i tear the skin off because I don’t like floppy, rubbery chicken skin on my plate. it’s just gross! Totally not the case, here.

This chicken roasts in the oven until it is perfectly crisp on the outside and moist on the inside. Once you take a bite I am positive your eyes will roll back in your head in pure foodie ecstasy. And you want to know something else spectacular about this recipe? It is totally easy to make! It really doesn’t require much prep work at all. Even if it did, however, I’d still make it because it would be well worth the effort 🙂

Recipe and photo courtesy of Group Recipes.

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Quick Tip: Try seasoning this chicken’s skin with Old Bay seasoning. It’s delicious!

Who here is a fan of pizza? If you guys are raising your hands then I bet there aren’t too many paws left on the keyboards at the moment. All right, put your patties down. When I was a young girl my parents would quite often order pizza from this place called the “Village Pizzeria” in our town. The pizza there was delicious and the owner would often make pizzas from around the world. This included a hot and bubbly Chicago-style pie. Now, this type of pizza isn’t for the light eater as it is as deep dish as you can get.

If you were a tiny exploring looking through the caverns of this deep dish pizza you’d probably get lost. Chicago=style pizzas are dripping in sauce, covered in layers of gooey cheese, and topped with anything you want. My personal favorite toppings are pepperoni, ham, mild pepper rings, onions, bacon, green peppers, and heaping mounds of parmesan cheese. So, basically, I like everything but the kitchen sink on ym pie. How will you be making your Chicago-style pizza? Please let me know in the comments 🙂

Recipe and photo courtesy of Group Recipes.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Try to use whole milk mozzarella for this pizza as other cheeses just don’t make the cut.