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Baked Brocolli Cauliflower Casserole

Serve Up Some Smiles With This Baked Brocolli Cauliflower Casserole

14 September 2016
jessicafaidley
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4c, Argo cornstarch, Baked Brocolli Cauliflower Casserole, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Lawry's seasoning salt, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Hello, everybody! I hope everyone’s day is going good so far. Mine is going great! Partially because I came across this awesomely simple broccoli and cauliflower bake. You guys and gals are gonna love this one! This particular version of this classic recipe is light on the carbs, which I like. I don’t always want all of those empty calories invading my system. You do sprinkle breadcrumbs on the top of this bake, but not enough to make your carb count go off the Richter scale. However, if you’re worried about it, just leave the breadcrumbs out. No harm done 🙂

I think this brocolli and cauliflower bake makes the perfect side dish to almost any meal. I served mine when we had a ham roast. It was really tasty and the entire family seemed to enjoy it. I even had some leftover to share with my wonderful neighbor, Sally.

 

 

Recipe and photo courtesy of The Pioneer Woman.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

 

 

Quick Tip: Make sure to break your brocolli and cauliflower into small pieces.

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