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Bacon Brittle

The Secret Ingredient In This BRITTLE Will Leave You Speechless!

19 June 2015
Grace
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Argo cornstarch, Bacon Brittle, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, breakfast, brown sugar, Clabber Girl, College Inn, cooking, cookware, Cool Whip, dessert, dinner, domino sugar, eat, Eggland's Best eggs, food, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, lunch, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

If there’s one thing I really enjoy for breakfast, lunch or dinner (why not even dessert), it’s bacon. Whenever there is at least a small chance that adding bacon would make a recipe even better, I’m all for it. And I have to say it hardly ever fails! This Bacon Brittle recipe is a grand slam hit! The caramelized flavor of the brittle combined with the salty smokiness of the bacon… All I can say is WOW! This is also a really fun project to get the kids involved with, and you can make this as a family.

That look on their little faces when you pull out the hammer to break the brittle… Priceless! But I have to warn you, they’re going to want to make this every day from that moment on!

I have boxed this brittle up during the holidays into decorative tins and gave it away as gifts. Who wouldn’t want to receive a sweet treat that is laced with bacon?

Original Recipe oh bite it.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick Tip: Peanut brittle makes a wonderful holiday gift when placed into a decorative tin.

 

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