• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tag

Aunt Nellie’s pickled beets

Amish Country’s Finest Pickled Red Beets

30 March 2016
Grace
0 Comment
Amish, appetizer, Aunt Nellie's pickled beets, bay leaves, black pepper, canning, Clabber Girl, cloves, Daisy, Dole, domino sugar, eat, egglands best, food, Gold Medal, Heinz cider vinegar, Hellman, Kraft, Land O Lakes, McCormick, Morton, onion, Pennsylvania Dutch, pickled, recipe, red beets, salt, TruMoo, Wesson

Pickled eggs and red beets are known as a “Pennsylvania Dutch” recipe. This is because of its Amish roots. Homemade beet brine with beets fresh from the family garden slowly pickle the hard boiled eggs to a purple perfection. You have the option of canning your creation of beets and eggs or storing them in the refrigerator. Both methods keep the food fresh for months.

My family loves this recipe and once we finish a jar, you can find my kids pulling another off the shelf. Pickled red beets and eggs make lovely gifts to pass out to your friends and family. Seriously, everyone loves receiving a home-cooked jar of canned goods. I enjoy eating these beets and eggs as a light lunch with a tall glass of iced tea.

 

Recipe and photo courtesy of Allrecipes.

 

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

Search Our Recipes

Tastee Recipe On Facebook

Facebook
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.