Month

Luscious lemon citrus cake will win your heart in one bite.

Words cannot describe my family’s love for lemons. Even if it isn’t summer, we always want anything that has lemon in it. Sometimes, we use lemon to marinate our meat to give it that extra zest. Sometimes, I make lemonade even if it’s really cold. And most of the time, of course, I make a dessert that has lemon as its main ingredient. Lemon in a sweet decadent dessert usually means heaven. My husband and I usually buy a lot of lemons at the grocery. The thing is, we usually fail to ask each other whether we already have this certain item.

So most of the time we have an onslaught of lemons at home. What to do with them? Of course, transform them to a dessert recipe that everyone will enjoy such as lemon citrus cake. Usually, that’s either a cookie recipe or a cake recipe.

Cakes are the safest bet though. They make good use of a lot of lemons and that will prevent us from wasting them. My husband usually loves lemon poppy seed cake, but he will eat anything lemony. This is where this lemon citrus cake comes in. It’s an amazing recipe that both my husband and my kids couldn’t get enough of. They love the taste and the softness of the cake.

USE THE RED NEXT PAGE LINK BELOW FOR THE LEMON CITRUS CAKE RECIPE.

Quick Tip: You can freeze this loaf and eat it when you want to.

Have you tried pink flamingo cake yet? If not, you need to get your skinny bird legs into the kitchen!

My grandparents transported themselves from the brisk winters of Michigan to the sunny skies of Florida, a very long time ago. While there, grandma picked up a few new baking secrets that she brought all of us to love. One of the yummy desserts that granny bakes up while we snowbirds visit is the ever famous pink flamingo cake.

Pink flamingo cake is dripping with Florida flair. For fun, it is pink, and for two, it is made with crushed pineapple, cherry jello, and vanilla pudding. Yum!

Are you ready to make this yummy pink flamingo cake? If so, click on over to the next page and delight yourself in the recipe and how-to video!

Thank you 12Tomatoes and YouTube for this pink flamingo cake recipe!

USE THE RED NEXT PAGE LINK BELOW FOR THE PINK FLAMINGO CAKE RECIPE.

Quick Tip: Swap out crushed canned pineapple for fresh! Simple place the pineapple chunks into your blender and pulse a few times. Be careful to not over blend as you want a crushed texture not liquid.