Have you tried pink flamingo cake yet? If not, you need to get your skinny bird legs into the kitchen!
My grandparents transported themselves from the brisk winters of Michigan to the sunny skies of Florida, a very long time ago. While there, grandma picked up a few new baking secrets that she brought all of us to love. One of the yummy desserts that granny bakes up while we snowbirds visit is the ever famous pink flamingo cake.
Pink flamingo cake is dripping with Florida flair. For fun, it is pink, and for two, it is made with crushed pineapple, cherry jello, and vanilla pudding. Yum!
Are you ready to make this yummy pink flamingo cake? If so, click on over to the next page and delight yourself in the recipe and how-to video!
Thank you 12Tomatoes and YouTube for this pink flamingo cake recipe!
USE THE RED NEXT PAGE LINK BELOW FOR THE PINK FLAMINGO CAKE RECIPE.
Quick Tip: Swap out crushed canned pineapple for fresh! Simple place the pineapple chunks into your blender and pulse a few times. Be careful to not over blend as you want a crushed texture not liquid.