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Month

June 2018

No Wheat, No Sugar, No Dairy! Delicious Hot Hamburger Vegetable Soup

26 June 2018
jessicafaidley
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, hamburger soup, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
hamburger soup

How can one simply only have one bowl of hamburger soup? They can’t.

It seemed like my mom always had a pot of soup on the stove while I was growing up. Even during the summer months mom could be found preparing soup for the family. One of her most memorable soups was and is hamburger soup! If you haven’t every had hamburger soup you really ought to. It’s very easy to make and quite diet friendly!

You won’t find any wheat, sugar, or dairy in this delectable hamburger soup. If you really want to keep it a carb-friendly option simply cut out the potatoes from the recipe.

Are you ready to make this hamburger soup? If so, click on over to the next page and delight yourself in the recipe and how-to video!

Thank you Tess Cooks 4 U and YouTube for this hamburger soup recipe!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE HAMBURGER SOUP RECIPE.

Quick Tip: This recipe for hamburger soup is very easy to double.

Grandma’s House Is A Haven For Heavenly Desserts Like These Swig Sugar Cookies

20 June 2018
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, swig sugar cookies, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
swig sugar cookies

Swig sugar cookies are grandma’s greatest invention!

Okay, so I’m not insinuating that my grandma invented swig sugar cookies, but I’m convinced that someone’s grandma did. Cookies like these are just too darn good to have been thought up by some random Joe. Swig sugar cookies are made with a magic touch that only grandmothers have. Now, of course, if you have a good recipe to follow, you can make these magical cookies just as good and grandma.

Swig sugar cookies are relatively easy to make and they don’t contain too many ingredients. You can make your own icing for the cookies but you don’t have too and the store bought stuff will work just fine.

Are you ready to make these swig sugar cookies? If so, click on over to the next page and delight yourself in the recipe and how-to video!

Thank you Bake. Eat. Repeat. and YouTube for this Swig Sugar Cookies recipe!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE SWIG SUGAR COOKIES RECIPE.

Quick Tip: This recipe for swig sugar cookies is very easy to double.

Be On The Lookout: Basement Brownies Will Knock Ya Naked!

11 June 2018
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, basement brownies, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
basement brownies

Basement brownies gripped my taste buds with an unseen force that literally blew my hair back.

I am always on the prowl for fun and exciting brownie recipes. Seriously, I love them. When I came across these basement brownies I was intrigued. I mean, just look at the name, what does that even mean? Well, after making and tasting basement brownies I really didn’t cae how they were named because they were so good I think I felt my socks leave my feet in a rapturous knock.

Basement brownies are seriously easy to make and require only a handful of ingredients. You get to use a boxed cake mix which always makes things easier. Don’t like boxed cake mixes? Feel free to whip up your own 🙂

Are you ready to make these basement brownies? If so, click on over to the next page and delight yourself in the recipe and how-to video!

Thank you The Recipe Girl and YouTube for this basement brownies recipe!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE BASEMENT BROWNIES RECIPE.

Quick Tip: I used Betty Crocker cake mix for these basement brownies but feel free to use any brand that you fancy.

Less Cell Phones, More Memories: Eat Ham Salad Spread Together And Chat

06 June 2018
jessicafaidley
0 Comment
bread, crackers, Daisy sour cream, ham, ham salad spread, mayonnaise, Miracle Whip, sandwhich, sweet relish, vlasic dill relish
ham salad spread

Ham salad spread has been shaping my family for years and now it will shape yours.

I can remember the good old days before electronics. can you? There was once a time when families sat down together for a meal without scrolling through Facebook on a cell phone. I can distinctly recall having a corded telephone on the wall and by golly, that thing better not ring, while we were having dinner or my parents, would be so mad!

My mother would make this delicious ham salad spread on Sunday afternoons and it was an amazing time of just sitting around the table and chatting. She shared this tradition with my husband before we were married. I think she wanted to get his take on quality family time. He loved the idea!

Pretty much everyone LOVES this ham salad spread! Has the thought of making ham salad spread ran through your mind yet? If so, click on over to the next page and delight yourself in the recipe and how-to video!

Thank you Betty’s Kitchen and YouTube for this great ham salad spread recipe!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE HAM SALAD SPREAD  RECIPE.

Quick Tip: Feel free to use any type of mayo that you want in this recipe. I prefer Miracle Whip.

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