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Miracle Whip

Less Cell Phones, More Memories: Eat Ham Salad Spread Together And Chat

06 June 2018
jessicafaidley
0 Comment
bread, crackers, Daisy sour cream, ham, ham salad spread, mayonnaise, Miracle Whip, sandwhich, sweet relish, vlasic dill relish
ham salad spread

Ham salad spread has been shaping my family for years and now it will shape yours.

I can remember the good old days before electronics. can you? There was once a time when families sat down together for a meal without scrolling through Facebook on a cell phone. I can distinctly recall having a corded telephone on the wall and by golly, that thing better not ring, while we were having dinner or my parents, would be so mad!

My mother would make this delicious ham salad spread on Sunday afternoons and it was an amazing time of just sitting around the table and chatting. She shared this tradition with my husband before we were married. I think she wanted to get his take on quality family time. He loved the idea!

Pretty much everyone LOVES this ham salad spread! Has the thought of making ham salad spread ran through your mind yet? If so, click on over to the next page and delight yourself in the recipe and how-to video!

Thank you Betty’s Kitchen and YouTube for this great ham salad spread recipe!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE HAM SALAD SPREAD  RECIPE.

Quick Tip: Feel free to use any type of mayo that you want in this recipe. I prefer Miracle Whip.

Italian Meatball Sandwich Casserole – It’s A Party In A Pan!

05 September 2016
jessicafaidley
0 Comment
4c, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, italian meatball sandwich casserole, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Miracle Whip, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, prego, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

When I was growing up, I can remember my family always ordering subs from the local pizzeria. My favorite sandwich to get was the Italian meatball. It was so yummy! I can picture that sub right now all piled high with meatballs, sauce, and mozzarella cheese. Oh, the memories! It was always so hot and filling and the bread was so soft. Man, I wish that pizzeria was still operating. Getting food from that place was always something my sisters and I looked forward too.

 

 

As an adult, I kind of wanted to mimic the experience for my children, however, I have toddlers and a preschooler running around and eating meatball sub sandwiches isn’t the ideal meal. I think I’d have meatballs rolling around the floor haha! So, I got creative and thought I’d give Italian meatball sandwich casserole a try. I was apprehensive at first because I thought of a huge pan of soggy bread with meatballs on it. Nope. This casserole turned out amazing!

 

Recipe courtesy of Group Recipes.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Make sure you really pile on the mozzarella cheese to the top of the casserole!

Grandmas Old Fashioned Mouth Watering Potato Salad

01 June 2016
jessicafaidley
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, boiled, brown sugar, celery seed, celery stalks, Clabber Girl, College Inn, Cool Whip, domino sugar, eat, Eggland's Best eggs, food, French's yellow mustard, Gold Medal flour, granulated sugar, Green Giant, green onions, hard-boiled eggs, Heinz white vinegar, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, mayonnaise, McCormick spices, Miracle Whip, Morton salt, Pam Cooking Spray, paprika, Pepperidge Farm, Philadelphia cream cheese, potato salad, Powdered sugar, recipe, Sargento, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, Yukon Gold potatoes

This potato salad is perfect for light summer fare. It goes perfectly with BBQ food such as steak, chicken, and ribs. It’s even great all alone as a snack or for a light luncheon plate.

 

I remember our family BBQs during my childhood summers very fondly. Grandma always made this delicious potato salad that made everyone happy. She would go through a 25 lb. bag of potatoes and we always had leftovers to nosh on the next day. Since becoming an adult with a family, I now make this myself.

 

Recipe and photo courtesy of Heidi @Foodie Crush

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Be sure to serve this well chilled for the best flavor.

 

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