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April 2018

7 Recipes You Didn’t Think You Could Make In Your Crock Pot

30 April 2018
Anna - TasteeRecipe
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crock pot apple cobbler, crock pot brown sugar chicken, crock pot cheddar bacon soup, crock pot chicken fajitas, crock pot chili, crock pot corn casserole, crock pot orange chicken, Daisy sour cream, dessert, Dole, domino sugar, easy crockpot recipes, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
7 easy crockpot recipes apple cobbler

Are You Getting Takeout More Often Than You’d Like To Admit? These Stupid-Easy Recipes Will Change All That

Have you ever come back from work and just sighed at the thought of cooking dinner for your family? It happens to me all the time. Occasionally things just get a little overwhelming and cooking is the last thing on my check list (or it doesn’t make the check list at all…) I know it’s fine to opt for takeout but if you do that several times a week, it tends to get expensive. And often, a bit unhealthy, too. Enter – these super easy crockpot recipes!

I fell in love with my slow cooker the day I got it, and it has made me feel like a better mom. Seriously, a kitchen appliance that makes you feel good about yourself – how awesome is that!

I used to make mostly meat stews and soups in the slow cooker but it can do so much more. These days I use it to make desserts (cakes, even) and all kinds of exotic dinner recipes. I bet there are several recipes on this list that you didn’t even know you could make in a crock pot!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR 7 EASY CROCKPOT RECIPES

Let’s get started! You’ll get to the first recipe by using the red Next Page link.

Take Dessert To The Next Level With This Easy And Super Yummy Carrot Cake Recipe

30 April 2018
jessicafaidley
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, carrot cake, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
carrot cake

Have you heard? Carrot cake is all the rage when serving dessert at a dinner party.

Aunt Murrielle’s classic carrot cake is everyone’s favorite. My aunt loves to cook anything using vegetables as her main ingredients. Whenever we have a reunion and she is the one assigned to make something, we always expect her to make a cake such as a cucumber cake or even bean sprout cookies. The good thing about it is that you will not really mind that they are vegetables because they taste so good! All of my nieces and nephews, including my two kids, actually love all of her desserts. I have a lot of nephews who throw tantrums whenever they have to eat vegetables, but Aunt Murrielle’s desserts are always the exception. I even see a couple of my cousins begging her for her recipes, but she wouldn’t give them.

Aunt Murielle’s classic carrot cake is something that everyone requests even if it’s just for an afternoon tea. She makes the softest and the moistest carrot cake that everyone just couldn’t resist. Her classic carrot cake is already an institution in our reunions.

You are pretty sure that the serving platter will be empty by the end of a meal because everyone would really want a slice. I am not sure what is Aunt Murrielle’s secret, but everyone truly cannot say no to a slice of her wonderful carrot cake recipe!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE CARROT CAKE RECIPE.

Quick Tip: If you like extreme sweet icing, then go ahead and add more sugar.

This Simple Sponge Cake Recipe Is The Best Thing You’ll Read All Day

23 April 2018
jessicafaidley
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sponge cake, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
sponge cake

Did I ever tell you about my grandma’s famous sponge cake recipe? Welp, settle in folks because you’re about to hear it.

This sponge cake recipe is a must-know for every woman. My mother has always said that a girl needs to have a basic knowledge of any recipe in the kitchen. It’s because these basic recipes are actually what will help you create the more complicated recipes. She told me that if I want to make a complicated stew, I should know how to make a basic beef stew. If I want to make a really beautiful cake, I should be able to make a simple pound cake or a simple sponge cake, which are mostly the base for most cakes. My mom has her own sponge cake recipe, but I figured that sometimes, I need to find something on my own.

This sponge cake recipe is what I found. It’s very simple and very easy to make, but you will be surprised at how well it will turn out. Just follow all the steps indicated and you will have your perfect sponge cake by the end of it all.

This sponge cake recipe gives you the best moist sponge cake that I have ever tasted. Everyone will surely fall in love with this once you serve it to them. Other than that, you can make this simple sponge cake into a full-blown cake if it’s for a special occasion!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick tip: The sponge cake will bake better if you don’t use a convection oven, meaning use heat coming from top and bottom only. Also, do not open the oven until the baking time is over.

5 Easy Pasta Recipes You Probably Haven’t Tried

23 April 2018
Anna - TasteeRecipe
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Argo cornstarch, baked rigatoni, baked tortellini, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy pasta recipes, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Italian chicken pasta, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetable pasta, Vlasic, Wesson vegetable oil, whipped topping, whole chicken pasta
5 easy pasta recipes baked rigatoni

Have You Tried All 5 Of These Amazing Pasta Recipes?

We all love quick and easy pasta recipes, especially on those weeknights when it seems you don’t even have the time to make yourself a cup of coffee. I have to admit I’m guilty of making the same ol’ spaghetti and meatballs three times in two weeks… There’s nothing wrong with that, of course, and the kids do love it – but I have to say I was getting a little tired of it, myself!

These five awesome pasta recipes will help you get through the dreaded dinner rut, or the busiest week of your life. Seriously, you could make one of these every night of the week, and you wouldn’t hear your family complain. All of these recipes leave room for variation, so you can tweak them as you go to make them taste totally new, each time you serve them.

It’s impossible for me to choose a favorite among these, but #4 is the one I’ve made most recently. I can tell you we had no leftovers whatsoever, and my daughter was practically licking her plate clean. Which one of these is your favorite?

 

 

USE THE RED NEXT PAGE LINK BELOW FOR 5 EASY PASTA RECIPES

Let’s get started! You’ll get to the first recipe by using the red Next Page link.

The BEST, Easy-To-Prepare American Goulash You’ll EVER Make

13 April 2018
jessicafaidley
0 Comment
american goulash, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
american goulash

This American goulash may not be what your granny used to make but by golly it sure is good!

There are so many ways to make goulash and everyone claims that their way is the right way. How about the way that tastes the best is the right way? The following recipe on the next page is for a slow cooker American goulash that is covered in ooey, gooey cheese. Gasp! “How can that be goulash?!” some of you might say. Well, it’s goulash because I say it’s goulash LOL Seriously, guys and gals, this Crock Pot goulash is seriously good and easy to make.

I like to start the American goulash about mid-morning and it is ready by early afternoon. I just set my slow cooker settings to warm and allow it to sit until dinnertime. It’s so hearty and filling!

What types of sides do y’all enjoy serving with your American goulash? I personally prefer a side salad and garlic bread. Sometimes, I’ll make garlic-seasoned green beans. Serve whatever tickles your fancy 🙂

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE  AMERICAN GOULASH RECIPE.

Quick Tip: Feel free to use any flavor of cheese that you prefer in this goulash. You can also leave it out completely if you want.

Any Season Is Delicious With These Breaded Pork Chops On The Table

12 April 2018
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breaded pork chops, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
breaded pork chops

Breaded pork chops will have your family RUNNING to the sound of the dinner bell.

I make a lot of breaded pork chop recipes, but this one totally stands out! My family loves breaded meat. My husband loves it the most when I use panko breadcrumbs. He loves the extra crunch and the real bread taste it possesses. While it’s a bit messy, I love it when my sons enjoy the food. And they usually enjoy breaded meat. The eat a lot, actually, and they love eating this with rice and gravy.

This Italian breaded pork chops recipe was a recipe recommended to me by a friend through an email. She sent the link to me, knowing that my family loves this kind of dish. So I immediately tried it the next day. Do I even need to say that it has been a huge hit? I served it for lunch because I know it will be quite heavy. I served this with mashed potatoes and blanched asparagus. They go so well with this tasty pork chop recipe.

Their plates were all clean by the end of lunch! Even if they asked for another serving, there wasn’t anything left to serve. I usually just cook one extra, and that extra was devoured by my husband.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE  BREADED PORK CHOP RECIPE.

Quick Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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