Tastee Recipe baked rigatoni Archives - Tastee Recipe

5 Easy Pasta Recipes You Probably Haven’t Tried

Anna - TasteeRecipe

Argo cornstarch, baked rigatoni, baked tortellini, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy pasta recipes, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Italian chicken pasta, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetable pasta, Vlasic, Wesson vegetable oil, whipped topping, whole chicken pasta

5 easy pasta recipes baked rigatoni

Have You Tried All 5 Of These Amazing Pasta Recipes?

We all love quick and easy pasta recipes, especially on those weeknights when it seems you don’t even have the time to make yourself a cup of coffee. I have to admit I’m guilty of making the same ol’ spaghetti and meatballs three times in two weeks… There’s nothing wrong with that, of course, and the kids do love it – but I have to say I was getting a little tired of it, myself!

These five awesome pasta recipes will help you get through the dreaded dinner rut, or the busiest week of your life. Seriously, you could make one of these every night of the week, and you wouldn’t hear your family complain. All of these recipes leave room for variation, so you can tweak them as you go to make them taste totally new, each time you serve them.

It’s impossible for me to choose a favorite among these, but #4 is the one I’ve made most recently. I can tell you we had no leftovers whatsoever, and my daughter was practically licking her plate clean. Which one of these is your favorite?

USE THE RED NEXT PAGE LINK BELOW FOR 5 EASY PASTA RECIPES

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Cover Pasta Noodles With Cheesy Filling And A Sauce To Die For

26 October 2017

Anna - TasteeRecipe

Argo cornstarch, baked rigatoni, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crushed red pepper, crushed tomatoes, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, ground beef, ground turkey, Hershey, Hodgkin’s Mill, Italian herbs, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, mozzarella, Pam Cooking Spray, parmesan, Parsley, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, ricotta, rigatoni pasta, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

5 easy pasta recipes baked rigatoni

Attention, Please! This Baked Pasta Is What You Need In Your Life!

Some of my favorite meals are Italian. I will eat just about anything that is pasta layered in gooey melted cheese.

Add in just about any type of sauce (I’ll pass on the spicy ones, though) and I’m in total heaven. This dish right here is the perfect Italian flavors combined into one and makes for a completely impressive dinner. My husband and kids absolutely loved this recipe. In fact, they just couldn’t get enough of it. This baked rigatoni is a real keeper!

This meal here is completely amazing. You take rigatoni pasta (already boiled to al dente) and then stacked on their ends in a round pan. After that, you take a delicious meat sauce and layer it so it falls through the little rigatoni and covers the top end. Then, you layer that in cheese and bake it til it’s ooey and gooey over the top. Simply the best.

If you’d like to get a feel of an authentic Italian meal, then this recipe is made for you. It is just as perfect for busy weeknights as it is for special occasions – this is actually my husband’s choice every time I ask him what he would like me to make for date night!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: This recipe makes 8-10 servings.

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