5 Old-Fashioned Beef Recipes That Will Make You Do A Backflip
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, Corned Beef, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, hungarian bean and beef stew, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pot roast, Powdered sugar, recipe, Ritz crackers, Salisbury Steak, Sara Lee, Sargento, slow cooker, slow cooker swiss steak, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
5 Old-Fashioned Beef Recipes, #4
Do You Remember Enjoying This As A Kid? I Sure Do! Did you know that the salisbury steak was invented by a 19th century physician, James Salisbury? I didn’t either, but apparently he believed beef would solve many physical problems, and suggested this steak should be eaten three times a day.
Bobbi’s channel is great – you should take a look at her how-to video for the Salisbury steak, and don’t forget the bloopers in the end!
Haha! She is awesome! I wish I had the skills to make such videos – although I bet I would be focusing on bloopers, alone… You won’t have to worry about those while making this Salisbury steak. The recipe is extremely easy and you’ll probably already have all the ingredients at hand. Let us know how it turned out for you!
Ingredients
1 (10.5 ounce) can condensed French onion soup
1 1/2 pounds ground beef
1/2 cup dry bread crumbs
1 Eggland’s egg
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Sauce:
1 tablespoon Gold Medal all-purpose flour
1/4 cup Heinz ketchup
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 teaspoon mustard powder
Instructions:
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
Check out Bobbi Meyer’s awesome how-to video below!
USE THE RED NEXT PAGE LINK BELOW FOR #3 OF THE 5 OLD-FASHIONED BEEF RECIPES
Quick tip: Instead of fresh onion, you could use onion powder.
Recipe and image courtesy of YouTube and Bobbi Meyer – check out more, delicious recipes from Bobbi’s Kitchen!