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If you haven’t checked Courtney’s channel yet, you really should!
She’s got all kinds of wonderful, easy and healthy recipes in there, and I’m dying to try the next one as soon as possible! You could use homemade pasta sauce for this dip, but store-bought will do just fine, too. And if you’re worried about your calorie intake, see if you could find some low-fat choices for the cheese. However I would recommend going for the regular fat cheese, for full flavor!
1/3 Cup Pasta Sauce
1/3 Cup Shredded Mozzarella Cheese
1/8 Cup Grated Parmesan Cheese
1/4 Teaspoon Chopped Garlic
1/8 Teaspoon Basil
1/8 Teaspoon Oregano
1 Teaspoon Bread Crumbs
1 Teaspoon Grated Parmesan Cheese
1 Tablespoon Shredded Mozzarella Cheese
Pinch of Basil and Oregano for garnish
Preheat oven to 400 degrees.
In a bowl mix together all the ingredients aside from topping.
Spoon mixture into an oven safe dish and top with topping ingredients.
Bake for 15-20 minutes covered with tinfoil, make sure the tinfoil isn’t touching the cheese if possible.
Remove tinfoil and allow to brown top by cooking longer if desired.
Check out Courtney’s awesome how-to video below!
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Quick tip: Try adding blue cheese in this, too!
Recipe and image courtesy of YouTube and Courtney’s Sweets – watch her great how-to video!