Parmesan Dip – Ready Before You Can Count To Ten
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, basil, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, bread crumbs, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, mozzarella cheese, Oregano, Pam Cooking Spray, parmesan cheese, parmesan dip, pasta sauce, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
If you haven’t checked Courtney’s channel yet, you really should!
She’s got all kinds of wonderful, easy and healthy recipes in there, and I’m dying to try the next one as soon as possible! You could use homemade pasta sauce for this dip, but store-bought will do just fine, too. And if you’re worried about your calorie intake, see if you could find some low-fat choices for the cheese. However I would recommend going for the regular fat cheese, for full flavor!
Ingredients
1/3 Cup Pasta Sauce
1/3 Cup Shredded Mozzarella Cheese
1/8 Cup Grated Parmesan Cheese
1/4 Teaspoon Chopped Garlic
1/8 Teaspoon Basil
1/8 Teaspoon Oregano
Topping
1 Teaspoon Bread Crumbs
1 Teaspoon Grated Parmesan Cheese
1 Tablespoon Shredded Mozzarella Cheese
Pinch of Basil and Oregano for garnish
Instructions:
Preheat oven to 400 degrees.
In a bowl mix together all the ingredients aside from topping.
Spoon mixture into an oven safe dish and top with topping ingredients.
Bake for 15-20 minutes covered with tinfoil, make sure the tinfoil isn’t touching the cheese if possible.
Remove tinfoil and allow to brown top by cooking longer if desired.
Check out Courtney’s awesome how-to video below!
USE RED NEXT PAGE LINK BELOW
NEXT PAGE >>
Quick tip: Try adding blue cheese in this, too!
Recipe and image courtesy of YouTube and Courtney’s Sweets – watch her great how-to video!
Pages: 1 2
