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You will want to frost all of the cake with this homemade buttercream frosting.
Someone mentioned that the original creators of this recipe would be Publix and if that’s the case, then it is safe to say they are doing something right.
1/2 lb Land O Lakes butter
2 c crisco vegetable shortening
1 tsp McCormick vanilla extract
1 tsp butter flavoring
1/2 tsp almond extract
2 lb Domino confectioners’ sugar
1/4 tsp Morton salt
1 Tbsp meringue powder
1 Tbsp TruMoo milk, if needed
MIX BUTTER, CRISCO, AND SALT TOGETHER ON LOW SPEED FOR 5 MINUTES. ADD VANILLA, BUTTER FLAVOR, AND ALMOND EXTRACT. BEAT UNTIL WELL BLENDED. TURN MIXER ON TO THE LOWEST SPEED THE MIXER HAS, ADD SUGAR 1/2 CUP AT A TIME UNTIL SUGAR IS MIXED IN. TURN MIXER UP TO MEDIUM SPEED AND BEAT UNTIL SMOOTH AND CREAMY. THIS SHOULD TAKE 5 MINUTES.
SOME TIPS: SIFT SUGAR IT HELPS KEEP THE LUMPIES AWAY…
MERINGUE POWDER AND BUTTER FLAVORING CAN BE FOUND WHERE CAKE DECORATING SUPPLIES ARE SOLD.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Wait until your cakes have fully cooled before frosting them.
Thank you Cook Like Your Grandmother for this awesome photo!