You’ll Be Skippin’ To My Lou Once You Get A Mouthful Of These Monster Cookie Bars
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, monster cookie bars, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Monster flavor, monster appearance and loved by big and little monsters everywhere.
Monster Cookie Bars will be an easy hit in your home, and out! Whether their just for your brood or you’re taking them to a social gathering everyone will love them and gobble them up… like Cookie Monster! Although, I did hear he eats lots of vegetables now. Either way, this is a treat kids, grandkids, and big kids will adore.
They are super easy to throw together and have everyone’s favorite ingredients – namely M&M’s and chocolate. How can you go wrong?
I still remember when my grandma made these for us. She too called them Monster bars and said they were for her little monsters, which I loved. You will love them too as they become a tradition in your home.
You can even switch them up by adding things like Nutella and peanut butter among other things. See what combination you can come up with! Trust me, this recipe is a keeper! You’ll be making it for years to come.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Add icing and some M&M’s on top for an extra treat – so yummy!
