Add A Little Applesauce To Your Pumpkin-Raisin Bread For A Moist And Sweet Seasonal Treat!
0 Comment
Applesauce, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, bread, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, nuts, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pumpkin, Raisins, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
You and your family will really enjoy this applesauce bread. The addition of applesauce makes this bread super moist. I enjoy eating my slices with fresh butter and a cup of coffee. How will you eat yours? Some of the best recipes come from vintage cookbooks. I enjoy thumbing through Betty Crocker cookbooks from the 50s and 60s. The pictures alone are a gas to look at. All the ladies are dressed in what appears to be their Sunday best and pearls.
I honestly wish I would have been alive during that time era.
Ingredients
3 1/2 c. Gold Medal flour
3 c. Domino sugar
2 tsp. Arm & Hammer baking soda
1 tsp. Morton kosher salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. McCormick ground cloves
1 c. freshly made or canned pumpkin
1 c. freshly made or canned applesauce
1 c. Wesson vegetable oil
2/3 c. apple juice or water
4 Eggland’s Best eggs
1 c. chopped nuts
1 c. raisins
Instructions
(1) Grease and flour 3 loaf pans.
(2) In mixing bowl, combine flour, sugar, baking soda, salt and spices.
(3) In a separate bowl, combine pumpkin, applesauce, oil, juice and eggs. Gradually combine contents of both bowls.
(4) Stir in nuts, raisins, Pour batter in pans.
(5) Bake at 350 degrees for 50 to 60 minutes; test for doneness. Cool in pan 10 minutes.
USE RED NEXT PAGE LINK BELOW.
NEXT PAGE >>
Quick Tip: Make sure to liberally coat your loaf pan with Pam cooking spray to avoid sticking.