Classic Tater Tot Casserole – Kids LOVE It!
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, tater tot casserole, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
My best friend told me that she had been eating this delicious tater tot casserole since she was a little girl. How lucky to have had this since childhood! We just had regular ol’ tots, but they were yummy. I just made this and already can’t wait to make it again. It’s in our regular rotation and I have no complaints from the peanut gallery so that’s always good!
My husband says the leftovers of this casserole are really good and he enjoys taking them to work the next day.
Ingredients
1 lb lean ground beef
1 can cream of Campbells mushroom soup
1 cup Kraft cheddar cheese, shredded
1/3 c milk, any kind
1 can mild green chilies, 4 oz, undrained
1 can Libby corn, drained
1/2 onion, chopped
1 tsp McCormick garlic powder (or 2 cloves chopped fine)
1/2 tsp Morton sea salt
1/2 tsp black pepper, ground
1 tsp McCormick chili powder
2 1/2 c tater-tots
Directions
Preheat over to 375 degrees. Grease a 2 quart casserole dish. Brown ground meat, drain. Add onions, McCormick garlic, Morton salt, pepper, and McCormick chili powder and heat through. Remove from stove.
Add Campbell’s cream of mushroom soup, TruMoo milk, drained Libby corn, undrained Old El Paso chilis and 1/2 cup Kraft cheese to browned ground beef. Mix well.
Put into greased casserole dish. Sprinkle with remaining 1/2 cup Kraft shredded cheese, then top with Ore Ida tater tots. You can sprinkle more Kraft cheese on top if you prefer. Bake for 30 minutes at about 375 degrees until lightly brown and bubbly. Let rest for 5 minutes and serve.
USE RED NEXT PAGE LINK BELOW.
NEXT PAGE >>
Quick Tip: You could top servings with sour cream, it’d taste great! Especially with the spicy beef mixture.
Thank you to Twig And Feather for this awesome photo!