Classic Tater Tot Casserole – Kids LOVE It!
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, tater tot casserole, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Anything topped with tots is a winner in my household – I’m just going to put that out there first.
But aside from that, this Colorado Cowboy Casserole is super flavorful and kind of reminds me of something you’d get at a county fair.
I think it’s the potato and cheese combo. It’s highly addictive! I couldn’t stop getting bites long after my two servings I had at dinner. I’d walk by, grab a bite. Covering it up? Grab a bite.
Long after dinner when I was still up and everyone was asleep? I grabbed a few more! That’s just what this dish does to me.
It’s not time-consuming at all to prepare. It’s just a matter of browning beef, combining it all, topping it and throwing it in the oven. There’s just enough extra flavor in this that it’s not like the typical tot casserole. Try it, they will love it!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: This is the perfect family and budget meal, the mushroom soup ties it all together – so yummy!
