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Anything topped with tots is a winner in my household – I’m just going to put that out there first.
But aside from that, this Colorado Cowboy Casserole is super flavorful and kind of reminds me of something you’d get at a county fair.
I think it’s the potato and cheese combo. It’s highly addictive! I couldn’t stop getting bites long after my two servings I had at dinner. I’d walk by, grab a bite. Covering it up? Grab a bite.
Long after dinner when I was still up and everyone was asleep? I grabbed a few more! That’s just what this dish does to me.
It’s not time-consuming at all to prepare. It’s just a matter of browning beef, combining it all, topping it and throwing it in the oven. There’s just enough extra flavor in this that it’s not like the typical tot casserole. Try it, they will love it!
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Quick Tip: This is the perfect family and budget meal, the mushroom soup ties it all together – so yummy!