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Are You Struggling With Picky Eaters? This Casserole Will Change Everything

18 October 2017
Anna - TasteeRecipe
7 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheese, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, diced tomatoes, Dole, domino sugar, eat, Eggland's Best eggs, food, frozen shredded hashbrowns, Gold Medal flour, granulated sugar, Green Giant, ground beef, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, slow cooker cheeseburger casserole, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This 5-ingredient, 5-step Slow Cooker Casserole Is Going To Blow Your Mind

During the past two weeks, how many times have you heard the phrase “Mom, I don’t like that!” It seems to me I hear it every single day now, as my youngest is having some kind of a phase with food at the moment. I swear he thinks everything is suspicious these days! I have really struggled trying to find recipes he actually likes.

This cheeseburger casserole from The Simple Parent is one that my picky eater really loves. And it’s not just his favorite; our whole family enjoys it. For me it’s a total lifesaver; I always keep these ingredients at hand and it takes me just a few minutes to prepare this. Plus, it’s very easy on your wallet, too!

You can make any desired tweaks to the recipe – I often add different seasonings to get new flavors, but I tend to keep the basic ingredients the same every time. Sometimes I do add veggies, and low and behold, my picky eater hasn’t even complained about those!

Recipe and image courtesy of The Simple Parent.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

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Quick Tip: You could add some of your favorite veggies to make sure your kids eat their greens!

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7 Comments
  1. Chris Vaughn October 27, 2017 at 3:46 pm Reply

    I wish your recipes could be posted to Pinterest

  2. theresa October 27, 2017 at 10:20 pm Reply

    not everyone likes cheese i hate cheese can’t you make food without it

    • jessicafaidley October 30, 2017 at 10:54 am Reply

      Sure. Don’t use the cheese in the recipe.

  3. vicky October 28, 2017 at 5:43 pm Reply

    need this sent to my email. looks very yummy. why can’t we re-post somewhere? even just to our emails

    • Renee November 6, 2017 at 10:24 pm Reply

      Copy & paste the link. Then send it to yourself in a e-mail. That what I do!

  4. Carla Jo October 29, 2017 at 11:45 am Reply

    Yes pinterest to save recipes would be great!!

  5. JUDY L KNIGHT October 31, 2017 at 5:54 am Reply

    How long would it take to bake this in an oven? Not everyone owns a slow cooker. I love mine, but I have several friends that don’t own one.

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