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This Old-Fashioned German Casserole Recipe Will Put All Others To Shame

15 October 2017
Anna - TasteeRecipe
7 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, caraway seeds, casserole, chicken broth, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, Granny Smith apple, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pork chop and sauerkraut casserole, pork chops, Powdered sugar, recipe, Ritz crackers, russet potatoes, Sara Lee, Sargento, sauerkraut, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white onion

Bet You’ve Never Tried Pork Chops This Way Before!

I love making casseroles with ingredients that you normally wouldn’t make a casserole with. However, this isn’t your ordinary casserole. In fact, some of you might even say it’s not a casserole at all. I think it’s a casserole but that’s just me. I found this over at Savory Moments and I thought it looked absolutely delightful. So, I just had to give it a go. And I’m so glad I did!

This is the perfect way to make pork chops when you want exceptionally delicious flavor. It is a very easy one pot meal and you can double the ingredients if you’re making this for more than two people. Sauerkraut is the perfect match for those juicy pork chops – to switch things up a little you could use sausage instead of chops!

I like to serve this casserole with a dollop of sour cream and some homemade dinner rolls. It makes the perfect, comforting meal on a cold fall or winter night! Be careful when making this, though – the wonderful aromas might bring the neighbors at your door!

Recipe and image courtesy of Savory Moments.

 

 

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Quick Tip: This recipe makes 2 servings.

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7 Comments
  1. Donna October 23, 2017 at 2:28 am Reply

    Add potato pancakes for a meal fit for a king !!

    • Phyllis Manion November 2, 2017 at 12:44 am Reply

      I wanted to make the German Casserole. But when I read…Potato Pancakes I thought Saturday for sure.

  2. elena mraz October 27, 2017 at 1:12 am Reply

    sounds very good

  3. Riverdad October 30, 2017 at 1:10 am Reply

    My mom used to make this all of the time. And I continue to make it as well. We have always used a little homemade catsup on the side.

  4. Judy Dornak October 30, 2017 at 4:06 am Reply

    You typed 1 pat of land o lake butter .. What is “Pat”?

    • C. Koch October 31, 2017 at 11:34 pm Reply

      a pat = one half tablespoon

  5. Virginia December 2, 2017 at 10:08 pm Reply

    This is really good. We loved it!

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