This Old-Fashioned German Casserole Recipe Will Put All Others To Shame
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Bet You’ve Never Tried Pork Chops This Way Before!
I love making casseroles with ingredients that you normally wouldn’t make a casserole with. However, this isn’t your ordinary casserole. In fact, some of you might even say it’s not a casserole at all. I think it’s a casserole but that’s just me. I found this over at Savory Moments and I thought it looked absolutely delightful. So, I just had to give it a go. And I’m so glad I did!
This is the perfect way to make pork chops when you want exceptionally delicious flavor. It is a very easy one pot meal and you can double the ingredients if you’re making this for more than two people. Sauerkraut is the perfect match for those juicy pork chops – to switch things up a little you could use sausage instead of chops!
I like to serve this casserole with a dollop of sour cream and some homemade dinner rolls. It makes the perfect, comforting meal on a cold fall or winter night! Be careful when making this, though – the wonderful aromas might bring the neighbors at your door!
Recipe and image courtesy of Savory Moments.
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Quick Tip: This recipe makes 2 servings.
7 Comments
Add potato pancakes for a meal fit for a king !!
I wanted to make the German Casserole. But when I read…Potato Pancakes I thought Saturday for sure.
sounds very good
My mom used to make this all of the time. And I continue to make it as well. We have always used a little homemade catsup on the side.
You typed 1 pat of land o lake butter .. What is “Pat”?
a pat = one half tablespoon
This is really good. We loved it!