Pan-Fried Chicken Steak With Country Gravy – A Southern Classic
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, country gravy, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, pan fried chicken steak, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Gather ’round the table for hot and hearty plates of tender chicken and creamy gravy.
I really like southern-inspired meals and this pan-fried chicken steak and country gravy recipe is one of the best. Surprisingly, this recipe is very easy to follow. There are no bells and whistles associated with making this delicious chicken and gravy. It’s all very straightforward. I like to make meals like this after church on Sunday. It’s a great way to fill your family’s tummies.
You will love the robust flavor in this chicken. Yum. That’s all I can say is, “yum”! My husband and kids really enjoyed this chicken and everyone had seconds. Even my picky eater middle-child agreed that it was a stellar meal. Yay!
Are you curious as to how to make this yummy recipe? If so, and I know you are, flip on over to the next page for the ingredients and instructions. Enjoy!
Recipe and photo courtesy of Small Town Woman.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: What goes great with a meal like this? Apple pie!
