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Tastee Recipe

Chicken Green Bean Stuffing Is Off The Charts With Flavor!

10 October 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken green bean stuffing, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Enjoy a hearty and wholesome meal that really warms you up and sticks to your ribs.

You guys, I am so excited to share this delicious casserole recipe with you all! It is seriously uh-mazing. The tender chicken, the savory stuffing, and the juicy green beans are almost more than my taste buds can handle. It’s like eating Thanksgiving in a pan. I know this recipe calls for chicken but you certainly could use leftover turkey from your holiday feast.

And get this…this casserole is super EASY to throw together! It really doesn’t require much prep work at all. You’ll be amazed how little commitment is needed on your part to get this yummy food in the oven and on the table.

Are you curious as to how to make this yummy recipe? If so, and I know you are, flip on over to the next page for the ingredients and instructions. Enjoy!

Recipe and photo courtesy of Small Town Woman.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

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Quick Tip: This is a great recipe to use leftover turkey in if you have it. Chicken and turkey taste about the same in a recipe like this.

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