There’s just something amazing about brownies. I think I like them better than cake. The consistency is chewier and denser and that is just awesome to me.

Check out what my pal, Erin, over at Making Memories With Your Kids, had to say about this recipe:

This is a new twist on the traditional Magic Bar.  Rather than making a graham cracker crust, which is delicious too, these bars have a brownie layer.  Yep, a brownie layer!  That has to be better.  It’s a brownie for heaven’s sake!

I’m all in for brownies. This recipe holds a special place in my desserty little heart.

Ingredients

Family sized Brownie mix and ingredients needed to make

1 cup Toll House chocolate chips

1 cup butterscotch chips

1 cup shredded coconut

1 can sweetened condensed milk

Instructions:

Make the brownies according to the directions on the box.

Layer the coconut, chocolate chips and butterscotch chips evenly over the top. Drizzle the sweetened condensed milk over the top.

Bake according to the directions on the box.

Cool completely before cutting.

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Quick Tip: Need a great dessert for a bake sale? make these brownies!

Big thanks to Making Memories With Your Kids for this delicious recipe.