Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, magic brownies, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I tip my hat to these delicious brownies because they are made with magic.
Seriously, anything that is this easy to make and tastes as good as it does has to be made with some form of voodoo mystique. I’m telling you what, folks, I never made a brownie recipe that was as simple and easy as this one. Plus, you get to eat brownies that taste better than any brownie you’ve ever had!
I recruited my daughter to help me make these yummy little squares of magic the other day. She ended up making them all by herself because they were so easy to throw together. I stood by as supervisor of baking operations 🙂
Are you curious as to how to make this yummy recipe? If so, and I know you are, flip on over to the next page for the ingredients and instructions. Enjoy!
Recipe and photo courtesy of Making Memories With Your Kids.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Need to feed a crowd? This recipe is insanely easy to double.