Sweet And Spicy Chicken Teriyaki Makes The PERFECT Weeknight Meal
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I’ve never been a huge fan of teriyaki stuff…until I came across this recipe. Wowser! Just the smell of it cooking about knocked me on my booty. It’s quick, simple, and anyone can make it. It’s also economical to make and much cheaper than going out to eat. Don’t let the list of weird ingredients scare you. use what you have on hand. I never go out of my way to purchase special ingredients, especially if the budget doesn’t allow for them. Get creative and make this amazing dish!
This recipe sounds absolutely amazing and so very, easy to make!
Ingredients
4 Tyson chicken legs or thighs, skin-on bone-in
3 Tbsp peanut oil
1 c hoisin sauce
1/4 c rice wine
1/3 c La Choy soy sauce
1 Tbsp fish sauce
1 Tbsp Kerrygold butter
3 clove garlic, minced
1 Tbsp grated ginger
1-2 tsp red pepper flakes
1 c teriyaki sauce
salt and pepper to taste
Instructions
1. Preheat oven to 325’F Season chicken pieces completely with salt and pepper
2. Set a Dutch oven over medium-high, heat peanut oil in pan. Once oil is up to browning temperature brown chicken pieces on all sides. That’s about 3-5 minutes per side to get good color. Remove chicken from pan and set aside.
3. Lower temperature to about medium. Deglaze pan with soy sauce and rice wine. Scrape all the brown bits off the bottom of the pan nice and good.
4. Add garlic to the pan and simmer until translucent. Add ginger.
5. Allow the liquid in the pan to reduce by about half then add butter. Melt butter completely.
6. Add remaining ingredients to the pan and mix them together thoroughly. Place chicken back into pan and place in the preheated oven, uncovered. Braise chicken for about 45 minutes. Side note: while the chicken is braizing, this is a good time to start on the rice and veggies if you are planning on having them as a side.
7. Remove pan from oven, and remove chicken from pan and set aside covered. Put pan back over medium high heat on the stove top and reduce liquid in pan down until thick and sticky. This will take about 7 minutes. You can use cornstarch to hurry the process along, but I wouldn’t personally because the raw flour flavor might be left behind. Pour sticky teriyaki sauce back over chicken and serve.
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Quick Tip: I enjoy serving this chicken with fried rice and broccoli.