Traditional Stuffed Bell Peppers Made With All The Ingredients You Love
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These stuffed bell peppers are very easy to make and only require a handful of ingredients. I could eat these all the time!
Check out what my pal Erin from Making Memories With Your Kids had to say about this recipe:
This is one of those recipes that I would never order in a restaurant. (Now that I think about it, do restaurants even serve Stuffed Green Peppers???) They remind me of my Grandparents. I used to make these and take them over to their house for them. What an easy recipe! I made two different batches of filling – one with meat and one without meat (my Grandmother didn’t eat meat). I would stuff them and wrap them in foil so they could freeze them. Then, as they wanted them they could take 2 out, thaw them and then either microwave them or bake them in the oven. Perfect.
You know, come to think of it, I don’t think I’ve ever seen stuffed bell peppers on a restaurant menu before! That’s crazy. Why would they not sell something as delicious as stuffed bell peppers? Restaurants, you need to start doing this, ASAP.
Ingredients
1 lb. lean ground beef
6 large green peppers
1/2 cup sweet onion
1 box chicken and garlic Rice A Roni
1 16 oz. can Hunt’s diced tomatoes
1 cup Kraft shredded American cheese
Instructions:
Cut tops from green peppers; discard seeds and membranes.
Chop enough of the tops to make 1/4 cup and set aside.
Cook the whole green peppers, uncovered, in boiling water for 5 minutes; invert to drain well.
In a skillet, cook ground beef, onion and 1/4 cup chopped green pepper til meat is browned and vegetables are tender. Drain off excess fat.
Cook Rice a Roni according to package directions.
Mix together cooked rice, ground beef mixture and drained diced tomatoes.
Stir in 1/2 cup of cheese (or more if you like.
Spoon beef mixture into the green peppers. Place in a baking dish and bake, covered in a 350 degree oven for 30 minutes.
Top with more cheese, if desired.
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Quick Tip: Serve these delicious peppers with homemade bread or biscuits.
Thanks again to Making Memories With Your Kids for this great recipe.