• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tastee Recipe

Traditional Stuffed Bell Peppers Made With All The Ingredients You Love

04 October 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, stuffed bell peppers, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

These stuffed bell peppers are very easy to make and only require a handful of ingredients. I could eat these all the time!

Check out what my pal Erin from Making Memories With Your Kids had to say about this recipe:

This is one of those recipes that I would never order in a restaurant.  (Now that I think about it, do restaurants even serve Stuffed Green Peppers???)  They remind me of my Grandparents.  I used to make these and take them over to their house for them.  What an easy recipe!  I made two different batches of filling – one with meat and one without meat (my Grandmother didn’t eat meat).  I would stuff them and wrap them in foil so they could freeze them.  Then, as they wanted them they could take 2 out, thaw them and then either microwave them or bake them in the oven.  Perfect.

You know, come to think of it, I don’t think I’ve ever seen stuffed bell peppers on a restaurant menu before! That’s crazy. Why would they not sell something as delicious as stuffed bell peppers? Restaurants, you need to start doing this, ASAP.

 

Ingredients

1 lb. lean ground beef

6 large green peppers

1/2 cup sweet onion

1 box chicken and garlic Rice A Roni

1 16 oz. can Hunt’s diced tomatoes

1 cup Kraft shredded American cheese

Instructions:

Cut tops from green peppers; discard seeds and membranes.

Chop enough of the tops to make 1/4 cup and set aside.

Cook the whole green peppers, uncovered, in boiling water for 5 minutes; invert to drain well.

In a skillet, cook ground beef, onion and 1/4 cup chopped green pepper til meat is browned and vegetables are tender. Drain off excess fat.

Cook Rice a Roni according to package directions.

Mix together cooked rice, ground beef mixture and drained diced tomatoes.

Stir in 1/2 cup of cheese (or more if you like.

Spoon beef mixture into the green peppers. Place in a baking dish and bake, covered in a 350 degree oven for 30 minutes.

Top with more cheese, if desired.

 

 

USE RED NEXT PAGE LINK BELOW

NEXT PAGE >>

Quick Tip: Serve these delicious peppers with homemade bread or biscuits.

Thanks again to Making Memories With Your Kids for this great recipe.

Pages: 1 2

Leave a Reply Cancel reply

*
*

Search Our Recipes

Tastee Recipe On Facebook

Facebook
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.